Large automatic instant food vegetable rice vacuum freeze dryer

Vacuum Freeze Dryer

The food freeze drier machine is used to freeze drying stuff as vaccine, medicine, nutrition, meat, fruit and vegetable etc, this drying way well keep the physical, chemical and biological feature without change, so the volatile substance and thermal sensitive component or nutrition would be kept mostly.

The whole process is to keep freshness of food and extend shelf life. The equipment has the functions of programming on PLC, display, storage, printing of operation data and lyophilize curve. It also comes with measuring and display of product, condensation capturer, heat conducting fluid, and vacuum state of lyophilizing cabinet or vapor condenser.

The machine is enabled to display breakdown and tell user the reason as well as repair method. The machine also comes with refrigeration, vacuum and circulation systems.

Technical parameters

Feature:

1, compact structure, simple maintenance, automatical control, and easy operation.

2, fast drying, just the 1/3~1/10 time of normal drying.

3, low power consumption, just 20~30% of normal drying mode.

4, wide temperature range from -55~120℃, fast drying would be done during -20℃~50℃.

5, recycle the organic solvant effectively, saving production cost and protection environment.

6, PLC control with touchable screen, operation process could be memorized.

Characteristics

1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;