PRODUCT NAME: | Citrus Pectin | |
PROPERTIES: | Free Flowing Powder | |
EINECS NO.: | 232-553-0 | |
CAS NO.: | 9000-69-5 | |
HS CODE: | 1302200000 | |
SPECIFICATION: | Components: | Guaranteed Analysis: |
Appearance | Free Flowing powder | |
Gel Degree(USA SAG) | 150°±5° | |
Loss of drying | Max 10% | |
Ash content | Max 5% | |
Degree of esterification | 68-72 | |
Hydrochloric acid insoluble | Max 1% | |
PH(2.5% solution) | 2.6-3.0 | |
Heavy Metals | Max 15mg/kg | |
Arsenic | Max 2mg/kg | |
Lead | Max 5mg/kg | |
SO2 | Max 0.005% | |
Total plate count | Max 500/g | |
Yeast and mould | Max 50/g | |
Particle Size | 95% pass through 60 mesh | |
PACKAGING: | Standard Packaging:25kg net weight with inner package of food used film bag in carton box or fiber drum | |
QUANTITY/CONTAINER: | 18MT in 20’FCL without pallet | |
HANDLING&STORAGE: | Store under cool and dry condition, keep product air-tight |