~Product introductions:
Ethylene absorber can bring fresh fruits, vegetables and flowers in the storage process, by their own or external gas ethylene plant aging caused by adsorption decomposition. Ethylene absorbent is physiologically active preservation, can make the storage period of fresh fruit, vegetables and flowers prolonged, especially for ethylene sensitive vegetables, fruits, flowers, for example: apple, Kiwi (Actinidia), broccoli, cantaloupe, (Xi Lanhua), coriander (Yuan Sui), carnation, orchids need long or more long term storage plants have obvious preservation effect.

Fresh keeping principle
Ethylene is a plant hormone mature, will emit volatile gas of material itself in all plant tissues, also by external combustion into, in the concentration of trace (0.1PPM) physiological changes can affect plant, make in the flower quality deterioration, plants need of ethylene on growth and blossom period of stimulation, stimulation of active components of plant maturation. Fruit and vegetable growth also produce ethylene in the fields, but in the open in the open space, ethylene is very easy to the wind. But the harvest of fruits and vegetables is greatly different. Because of the maturity of the fruit and vegetable storage space in the carton or cold storage and other enclosed. Coupled with the recovery time of the wound produces large amounts of ethylene, ethylene accumulation of lingering, and stimulate the plants to produce more amount of ethylene. Ethylene accelerate plant maturation and aging, so as to greatly reduce the storage life and quality of fruit and vegetable, flower. Therefore, in the upper air circulation refrigeration container or a refrigerator or air outlet of the air suspension wave type ethylene absorbent. Ethylene absorbent placed in packaging carton in the packet, to absorb the excess of ethylene, ethylene is the product by the extent of the damage the lowest. So as to achieve the effect of preservation.

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