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Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB
Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB
Specifications
Brand Name :
Kitchener
Model Number :
56031002
Certification :
FDA
Place of Origin :
China
MOQ :
50pcs
Price :
Negotiation
Payment Terms :
L/C, T/T
Supply Ability :
5000pcs per month
Delivery Time :
35 working days
Packaging Details :
1 piece in carton
Product name :
Stainless Steel Sausage Stuffers
Capacity :
10 lbs per minute
Frame :
Vertical hand crank sausage stuffer
Function :
Piston comes with a air-release valve
Measure :
340x290x580mm
Weight :
14/12kgs
Description

Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

After Use
1 Disassemble all parts and wash thotoughly in soapy water
2 You must remove all foreign material from all appliance parts
3 Dry all surfaces
4 Do not use bleach or chlorine based chemicals to clean
5 Discoloration of plastic parts can occur
6 Wipe down all non stainless steel parts with a food grade spray
7 Alternatively, wipe down with a salad oil to keep from rusting
Helpful Hints
1 It is recommended that 2 people perform sausage stuffing
2 Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
Before Assemble and Any Use:
1 Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts.
2 Keep packing material for future use
3 After you have confirmed you have all the required parts
4 Thoroughly clean any part that will come in contact with any food product with soap and water
5 Dry all parts before re-assembly
Assembly Instructions:
1 You new vertical stuffer comes partially assembled.
2 However, you need to complete a few steps to be ready to begin stuffing your own sausage
3 Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
4 Turn the wing nut until tight
5 You can now turn the handle and actuate the piston
6 Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
7 Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
8 With the center thread rod and the piston at the top of the stuffer frame
9 The cylinder can be moved in and out of the base
Sausage Stuffing Directions:
1 When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
2 Slide cylinder back into frame
3 Properly prepare casings as directed on casing packaging
4 Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
5 Twist or tie the end to seal the casing
6 By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
7 Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
8 Fill casing as desired by holding casing back on tube
9 While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
10 Twist or tie the sausage into links as desired
11 Tie end of casing into a knot
12 Repeat this procedure until you have completed your sausages

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

Specifications:

Item Number

ST-604005

ST-604010

ST-604015
Capacity(lbs/hr) 5 lb. (2.3kg)

10 lb. (4.5kg)

15 lb.(6.8kg)
Master pack

1 pc/ctn

1 pc/ctn

1 pc/ctn
Measure

11"x8"x17"

260x205x415mm

13.7"x9.8"x21"

350x250x535mm

13"x11"x23"

340x290x580mm
Weight 11/10 lb.(5/4.5kgs) 19.8/17.6 lb.(9/8kgs) 31/26 lb.(14/12kgs)
Product tags

poultry feed grinder machine

,

poultry food mixer grinder

,

sausage maker meat grinder
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Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

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Product Detail
Brand Name :
Kitchener
Model Number :
56031002
Certification :
FDA
Place of Origin :
China
MOQ :
50pcs
Price :
Negotiation
Contact Supplier
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Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

Intradin（Shanghai）Machinery Co Ltd

Site Member
8 Years
shanghai, shanghai
Since 1994
Business Type :
Manufacturer
Main Products :
Electric Meat Grinder, Wood Chipper Shredder, Heavy Duty Meat Grinder
Employee Number :
500~700
Certification Level :
Site Member
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