MachineU > China Products > Machinery > Food & Beverage Machinery > Other Food Processing Machinery
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Specifications
Brand Name :
PRECISION
Model Number :
WIC-15
Certification :
ISO
Place of Origin :
CHINA
MOQ :
1
Price :
$6000
Payment Terms :
T/T
Supply Ability :
100/month
Delivery Time :
15 working days
Packaging Details :
Standard export packaging
Customized support :
OEM ODM
Temp range :
+150~-70℃
Internal material :
304 Stainless Steel
External material :
Powder coated #304 Stainless Steel
Temperature Uniformity ℃ :
0.01
Humidity Uniformity % R. H. :
0.1
Temperature stability ℃ :
±0.3
Description

Custom Walk - in Environmental Test Chamber for Food Processing Equipment

1. Introduction

Food processing equipment is crucial for ensuring the safety, quality, and efficiency of food production. These machines operate in diverse environments, from the cool, humid conditions of meat processing plants to the hot, dry environments of baking facilities. Our Custom Walk - in Environmental Test Chamber for Food Processing Equipment is a specialized solution designed to meet the unique testing requirements of this equipment. This large - scale chamber provides a controlled environment where food processing equipment can be comprehensively tested under various real - world environmental scenarios, enabling manufacturers, food processors, and quality control professionals to evaluate their performance, durability, and safety.

2. Key Features

2.1 Spacious and Configurable Interior

The walk - in environmental test chamber features a spacious and configurable interior. With customizable dimensions, it can accommodate different types and sizes of food processing equipment, from small mixers and blenders to large - scale industrial ovens and conveyor belts. The standard chamber sizes range from 6 cubic meters to 100 cubic meters, allowing for the testing of single units or multiple pieces of equipment simultaneously. The interior is equipped with adjustable mounting brackets, electrical outlets, and plumbing connections to securely install and operate the food processing equipment during testing. This flexibility enables comprehensive testing of the equipment's functionality, performance, and interaction with the surrounding environment.

2.2 Precise Environmental Parameter Control

This chamber offers precise control over a comprehensive set of environmental parameters relevant to food processing equipment. Temperature can be adjusted from extremely low (- 10°C) to very high (100°C) with an accuracy of ± 0.1°C. This wide range is essential as different food processing operations require specific temperature conditions. Humidity levels can be regulated between 10% and 90% relative humidity, simulating the moisture levels found in various food processing environments. The chamber can also generate airflows with adjustable speeds and directions to mimic ventilation conditions in food processing plants. Additionally, it can introduce contaminants such as dust, steam, and food particles to test the equipment's resistance to fouling and its ability to maintain performance in dirty or humid environments.

2.3 Customizable Test Profiles

We understand that different food processing equipment has unique design requirements, intended applications, and expected environmental exposures. Therefore, our chamber allows for fully customizable test profiles. Manufacturers and testers can program complex temperature and humidity cycles, airflow patterns, and contaminant exposure sequences to replicate the specific environmental conditions that the equipment will face in real - world food processing scenarios. For example, a bakery oven may require a test profile that includes exposure to high - temperature, low - humidity conditions, along with periodic exposure to flour dust. A meat processing conveyor belt may need a profile that focuses on high - humidity, low - temperature conditions, and the presence of meat juices and blood. This flexibility ensures that each piece of food processing equipment is tested under the most relevant and accurate conditions, leading to reliable and actionable test results.

2.4 Advanced Monitoring and Data Acquisition

The walk - in environmental test chamber is equipped with an advanced monitoring and data acquisition system. Multiple sensors are strategically placed throughout the chamber and on the food processing equipment to continuously monitor environmental parameters and equipment performance. These sensors can measure temperature, humidity, airflow velocity, contaminant concentration, and various equipment - specific data such as power consumption, motor speed, vibration levels, and product quality metrics. The real - time data is accessible and analyzable through an intuitive touch - screen control panel. The system also has the ability to record and store historical data, enabling users to compare results from different tests and analyze trends over time. This comprehensive data collection and analysis capabilities provide valuable insights into the behavior of food processing equipment under different environmental conditions.

2.5 Robust and Safe Construction

Built with high - quality materials and advanced engineering techniques, the walk - in environmental test chamber is designed to withstand the rigors of continuous use and the extreme conditions it simulates. The exterior is constructed from a strong, corrosion - resistant alloy that can endure exposure to harsh chemicals and extreme temperatures. The internal components, including heating, cooling, humidity control, airflow generation, and contaminant introduction systems, are built to last and are regularly maintained to ensure consistent performance. Safety features such as emergency stop buttons, over - temperature protection, gas leakage detection, and fire suppression systems are in place to protect operators and the valuable food processing equipment being tested. In addition, the chamber is designed to meet strict food safety standards, with smooth, easy - to - clean surfaces and materials that are non - toxic and non - reactive.

2.6 User - Friendly Interface

The chamber is equipped with a user - friendly interface that simplifies the testing process. The intuitive touch - screen control panel allows operators to easily set up test profiles, start and stop tests, and monitor real - time data. The interface also provides access to historical test data, enabling users to compare results from different tests and make informed decisions about equipment design, improvement, and maintenance. Additionally, the system can be integrated with other testing equipment and software, allowing for seamless data transfer and comprehensive analysis of the test results.

3. Specifications

Model WIC-6 WIC-11 WIC-15 WIC-48 WIC-66 WIC-100
Inside dimension(W x D x H) mm 200 x 220 x 150 250 x 220 x 200 350 x 220 x 200 500 x 240 x 400 500 x 240 x 400 100 x 100 x 100
Outside dimension(W x D x H) mm 280 x 260 x 180 350 x 260 x 230 455 x 260 x 230 610 x 280 x 430 680 x 280 x 530 155 x 190 x 160
Internal material #304 Stainless Steel
External material Powder coated #304 Stainless Steel
Temperature range + 150℃~ - 70 ℃
Humidity range 20% ~ 98% R. H
Temperature resolution ℃ 0.01
Humidity resolution % R. H. 0.1
Temperature stability ℃ ±0.5
Humidity stability % R. H. ±2
Heating time 30min
Cooling time -40℃/50min, -20℃/30min
Air circulation system Mechanical convection system
Cooling system Sirocco Fan
Heating system Sus316 Stainless steel Efficient heater
Humidification system Steam Generator
Humidification water supply Reservoir, Sensor-controller solenoid valve, recovery-recycle system
Controller Touch panel
Electrical power requirements Please contact us for requirements of specific models
Safety device Circuit system load protection, compressor load protection, control system load protection, humidifier load protection, overtemperature load protection, fault warning light

4. Benefits for the Food Processing Industry

4.1 Enhanced Equipment Performance and Durability

Subjecting food processing equipment to comprehensive environmental testing in our walk - in chamber allows manufacturers to identify and address potential weaknesses in equipment design, material selection, and manufacturing processes. By exposing the equipment to extreme environmental conditions, manufacturers can detect issues such as component failures, performance degradation, and safety hazards. This enables them to make necessary design modifications and manufacturing improvements, resulting in higher - quality food processing equipment that is more reliable and durable in real - world food processing environments.

4.2 Cost Savings

Early detection of equipment issues through environmental testing can save the food processing industry significant costs. By identifying and resolving problems before large - scale production and installation, companies can avoid expensive rework, production delays, and potential equipment breakdowns. The ability to test multiple pieces of equipment simultaneously in the large - capacity chamber also reduces testing time and costs, improving the overall efficiency of the equipment development and production processes. For food processors, testing equipment before use can prevent costly downtime and ensure the smooth operation of their production lines.

4.3 Meeting Regulatory Requirements

The food processing industry is subject to strict national and international regulations regarding food safety, equipment hygiene, and environmental performance. Our walk - in environmental test chamber helps manufacturers and food processors ensure that their equipment complies with these regulations. By conducting thorough testing in accordance with relevant standards, manufacturers can demonstrate compliance and gain regulatory approval more easily. This is crucial for bringing new equipment to market and maintaining the food processing facility's operational license.

4.4 Competitive Advantage

In a highly competitive food processing equipment market, offering products that can withstand a wide range of environmental conditions gives manufacturers a significant competitive advantage. By using our custom walk - in environmental test chamber to conduct in - depth and comprehensive testing, companies can differentiate their products from competitors and showcase their commitment to quality and reliability. This can lead to increased customer confidence, more market share, and a stronger position in the global food processing equipment industry.

5. Applications

5.1 Baking Equipment Testing

  • Ovens and Proofers: Test ovens and proofers for their performance under different temperature and humidity conditions. This includes evaluating the temperature uniformity inside the oven, the proofer's ability to control humidity and temperature for proper dough rising, and the equipment's energy consumption and efficiency.
  • Mixers and Dough Dividers: Evaluate mixers and dough dividers for their durability and performance in a dusty, flour - filled environment. This includes testing the equipment's resistance to fouling, the accuracy of dough portioning, and the smooth operation of the mixing blades and dividers.

5.2 Meat Processing Equipment Testing

  • Cutting Machines and Grinders: Test cutting machines and grinders for their performance in a high - humidity, wet environment. This includes evaluating the equipment's corrosion resistance, the sharpness and durability of the blades, and the ability to handle different types of meat without contamination.
  • Smokers and Curing Chambers: Evaluate smokers and curing chambers for their ability to control temperature, humidity, and smoke levels. This includes testing the equipment's ability to produce consistent and high - quality smoked and cured meat products, as well as its safety features and energy efficiency.

5.3 Dairy Processing Equipment Testing

  • Milk Pasteurizers and Separators: Test milk pasteurizers and separators for their performance under high - temperature and high - pressure conditions. This includes evaluating the equipment's ability to effectively pasteurize milk and separate cream, as well as its resistance to corrosion and fouling from milk residues.
  • Cheese Making Equipment: Evaluate cheese making equipment, such as vats, presses, and ripening cabinets, for their performance in a humid, temperature - controlled environment. This includes testing the equipment's ability to control the cheese - making process, the quality of the cheese produced, and the equipment's ease of cleaning and maintenance.

5.4 Beverage Processing Equipment Testing

  • Bottling and Canning Machines: Test bottling and canning machines for their performance in a fast - paced, high - humidity environment. This includes evaluating the equipment's filling accuracy, the sealing integrity of the bottles and cans, and the ability to handle different types of beverages without contamination.
  • Brewing and Fermentation Equipment: Evaluate brewing and fermentation equipment, such as fermenters, kegs, and filtration systems, for their performance in a humid, temperature - sensitive environment. This includes testing the equipment's ability to control the fermentation process, the quality of the beverage produced, and the equipment's resistance to microbial growth and corrosion.

Custom Walk In Chamber For Food Processing EquipmentCustom Walk In Chamber For Food Processing Equipment

6. Conclusion

Our Custom Walk - in Environmental Test Chamber for Food Processing Equipment is a state - of - the - art solution that offers a comprehensive and reliable platform for testing the performance, durability, and safety of food processing equipment. With its advanced features, precise environmental control, and user - friendly interface, it enables the food processing industry to enhance equipment quality, reduce costs, meet regulatory requirements, and gain a competitive advantage. Whether you are a manufacturer looking to improve your equipment products or a food processor seeking to ensure the reliability of your production equipment, our chamber is the ideal choice. Contact us today to learn more about how our chamber can meet your specific testing needs.
Send your message to this supplier
Send Now

Custom Walk In Chamber For Food Processing Equipment

Ask Latest Price
Product Detail
Brand Name :
PRECISION
Model Number :
WIC-15
Certification :
ISO
Place of Origin :
CHINA
MOQ :
1
Price :
$6000
Contact Supplier
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment
Custom Walk In Chamber For Food Processing Equipment

Dongguan Precision Test Equipment Co., Ltd.

Verified Supplier
1 Years
guangzhou
Since 2006
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Main Products :
Environmental Test Chambers, Climatic Test Chamber, Thermal Shock Test Chamber
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Walk In Chamber
MachineU China Products Machinery Food & Beverage Machinery Other Food Processing Machinery
Contact Supplier
Submit Requirement