Automatic soya nuggets extruder making machine / snack maker machine

-This processing line uses soybean powder and peanut powder to break spherical protein

molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting.

-The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

-This processing line can be widely applied in meat-product industry,

fastfood industry and instant cool food industry. This processing line can also produce

a wide variety of botanic meat.

-Nutritional tissue protein food processing line is a new kind of inflating processing line

which is produced and developed according to our rich experience and the requirement

of food market.This line adopts low-temperature soybean powder as main material to

produce new foods which look like muscle and has the sence of mastication.

This kind of food has high nutrition and can be widely applied in many industries:ham,can,

Fast-food,instant-cool food etc.

1.Tissue protein processing line uses the newest production equipment which is researched

and developed according to the market demand and country's basic condition and basing on

the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the

round protein moisture become the chain shape and reorganization then form the sheet fiber

structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting.

This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include

the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, ado-absorbing and can be used in all kinds of professions .The peanut and the

tissue protein are a creation both here and abroad which have the following features:fine

tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations

which can meet the different customers needs .

Technical parameters