Introduction:

Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, cucumer,shrimp, meat drying indstury, etc. The dried product by Freeze Dryers is with good taste, beautiful color and good shape. Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.

Technical Parameters:

Commercial Food Freeze Drying Equipment Vacuum Lyophilizer Freeze Dryer Machine

Main Features:

2.Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc.
3.Excellect design, low energy cost, only need to work by using electricity.
4.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
5.Clear organic glass door with direct observation of sample processing.

Freeze Dried Product:

Freeze-drying process

1.Wash and tidy.

2.Cut into slices, cut into pieces.

3.Lay flat on material tray and put into lyophilization chamber.

4.Set up the freeze-drying process, the equipment intelligent control operation.

5.After lyophilization, take out the sealed package.

Commercial Food Freeze Drying Equipment Vacuum Lyophilizer Freeze Dryer Machine

Product details:

Working Principle:
This freeze vacuum dryer is that the machine remove the moisture in the pre-frozen material under the high vacuum state, it makes the moisture steamed under Ice state,don't have to melt into water..It means, this machine will pre-frozen the material and then creat high vacuum state to heat the materi to dry with low temperature. which will best maintain the hysical properties, and can keep long after drying,compared with other drying ways.

Packaging & Shipping
Packaging: wooden case (fumigation free) or as per customers' requirements.
Shipping: within 5 to 7 working days after receiving the balance payment.

Commercial Food Freeze Drying Equipment Vacuum Lyophilizer Freeze Dryer Machine

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