Product Description:

Our Dough Conditioner Enzymes work best within a pH range of 2.5-11.5, making it suitable for a wide variety of baked goods. This range ensures that our enzymes can work optimally, giving you consistent and reliable results every time.

Please note that when operating with our Bakery Enzyme, it is important to wear protective gear if you are sensitive to enzyme dust. This will ensure that you can work safely and without any risk to your health.

Our Bakery Enzyme is part of our range of enzyme products that are specially designed for the baking industry. With our product, you can expect excellent performance and results, whether you are making bread, pastries, or other baked goods.

Our product can be used within a temperature range of 30℃-70℃, making it suitable for a wide range of baking processes. Whether you are using a slow, traditional method or a high-speed industrial process, our Bakery Enzyme is up to the task.

Features:

• Product Name: Bakery Enzyme
• Temperature Range: 30℃-70℃
• Function 2: Make bread organization delicate
• Function 3: Optimize gluten network
• Function 5: Improve internal structure of buns
• Note 3: Wear protective gear when operating if sensitive to enzyme dust

Technical Parameters:

Dough Conditioner Enzymes, Bakery Bakery Additives, Baked Goods Enzymatic Additive

Applications:

The product comes in a packaging of 20kg per barrel, and the minimum order quantity is 100KG. BESTHWAY BXW10 has a supply ability of 100T/month and a delivery time of 10-15 work days. The payment terms accepted include T/T, D/P, D/A, and L/C.

BESTHWAY BXW10 is versatile and can be used in various product applications. For instance, in bun and noodle flour, using 3-5g/T of the enzyme is recommended. On the other hand, in bread flour, using 10-20 g/T of the enzyme is advised.

The product has several functions that make it an excellent choice for bakers and noodle producers. One of the essential functions is improving the internal structure of buns, making them softer and more palatable. Additionally, the enzyme helps extend the shelf life of bread, which is crucial in the baking industry. The product also enhances the surface finish and whiteness of non-fermented noodle products, making them more attractive to the final consumer.

Support and Services:

The Bakery Enzyme product technical support and services offered include:

- Customizable enzyme solutions tailored to specific bakery needs

- Technical assistance for optimizing enzyme usage and dosage

- On-site support and troubleshooting for enzyme-related issues

- Access to a team of experienced bakery enzyme specialists for consultation and guidance

- Training programs for bakery staff on enzyme handling and usage

Packing and Shipping:

Product Packaging:

The Bakery Enzyme product is packaged in a sturdy cardboard box to ensure that the product is well protected during transportation. The box has a dimension of 10 x 10 x 10 inches and weighs approximately 2 pounds. The product is securely sealed inside a plastic bag to prevent moisture from getting in.

Shipping:

The Bakery Enzyme product is shipped via standard ground shipping. Shipping is available within the continental United States only. Orders are processed and shipped within 2-3 business days after payment confirmation. Delivery times may vary depending on the shipping destination, but typically take 5-7 business days. Shipping costs will be calculated at checkout based on the destination and weight of the package.

FAQ:

Q: What is the brand name of the bakery enzyme product?

A: The brand name of the bakery enzyme product is BESTHWAY.

Q: What is the model number of the bakery enzyme product?

A: The model number of the bakery enzyme product is BXW10.

Q: What certifications does the bakery enzyme product have?

A: The bakery enzyme product is certified with ISO9001 and ISO22000.

Q: Where is the bakery enzyme product manufactured?

A: The bakery enzyme product is manufactured in CHINA.

Q: What is the minimum order quantity for the bakery enzyme product?

A: The minimum order quantity for the bakery enzyme product is 100KG.

Q: What are the payment terms for the bakery enzyme product?

A: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability of the bakery enzyme product?

A: The bakery enzyme product has a supply ability of 100T/month.

Q: What is the delivery time for the bakery enzyme product?

A: The delivery time for the bakery enzyme product is 10-15 work days.

Q: What are the packaging details for the bakery enzyme product?

A: The bakery enzyme product is packaged in 20kg/barrel.