Product Description:

The Bakery Enzyme product is a high-quality enzyme that is specifically designed for the Baking Industry. It is a type of Baking Enzyme that is used to improve the texture, structure, and overall quality of various bakery products, including bread, buns, and non-fermented noodle products.

One of the key functions of this product is to make bread organization delicate. This means that it helps to improve the texture of bread, making it softer and more enjoyable to eat. By using this enzyme, bakers can achieve a more consistent and desirable texture in their bread products.

In addition to improving the texture of bread, this enzyme also helps to improve the internal structure of buns. This is an important attribute for bakers, as it helps to ensure that the buns are able to hold their shape and maintain their texture over time. This can be particularly important for bakers who sell their products in retail locations or who need to transport their products over long distances.

Another important function of this enzyme is to improve the surface finish and whiteness of non-fermented noodle products. This can be particularly important for bakers who specialize in Asian-style bakery products, as these types of noodles are a common ingredient in many dishes.

The Bakery Enzyme product is available in both solid and liquid forms, with solid products being sold in 20kg barrels and liquid products being sold in 25L barrels. This makes it easy for bakers to purchase the right amount of enzyme for their needs, regardless of the size of their operation.

When storing this product, it is important to keep it in a cool, dry place. This will help to ensure that the enzyme remains effective for as long as possible, and will help to prevent any spoilage or degradation of the product over time.

In conclusion, the Bakery Enzyme product is an essential tool for any baker who wants to improve the quality and consistency of their bakery products. Whether you specialize in bread, buns, or non-fermented noodle products, this enzyme can help you achieve the desired texture, structure, and finish that you are looking for. So why not give it a try today and see the difference that it can make in your bakery operation?

Features:

• Product Name: Bakery Enzyme
• Application Scheme 3: Flour improver: 3,000-5,000 g/T
• Function 7: Improve surface finish and whiteness of non-fermented noodle products
• Function 5: Improve internal structure of buns
• Shelf Life: 18 months for solid product and 12 months for liquid product from the date of production
• Application Scheme 2: Bread flour: 10-20 g/T

Keywords: Bakery Bio-Enzyme, Bakery Food Enzyme, Bakery Food Enzyme

Technical Parameters:

Applications:

BESTHWAY BXW10 is an ideal bakery additive for making buns and noodles. It can be added in a ratio of 3-5g per ton of flour, which is perfect for achieving the desired level of smoothness, elasticity, and softness while maintaining the pull-resistant texture of noodles. This baking enzyme is available in both powder and liquid forms, making it highly versatile and easy to use.

Aside from its benefits in bread and noodle making, BESTHWAY BXW10 can also be used in other food processing fields to hydrolyze fat and improve overall quality. It functions best at a temperature range of 30℃-70℃, making it suitable for a wide range of applications.

Our product is made in China and has a minimum order quantity of 100kg. Payment terms include T/T, D/P, D/A, and L/C. We have a supply ability of 100T/month, and delivery time usually takes 10-15 working days. The packaging details include 20kg/barrel, making it easy for transportation and storage.

Choose BESTHWAY BXW10 for your baking needs and experience the benefits of using a high-quality baking enzyme product. It is perfect for making bread, buns, noodles, and other baked goods. Try it now and see the difference it can make in your baking.

Support and Services:

The Bakery Enzyme product is supported by a team of technical experts who can provide assistance with product selection, formulation, and application. Our services include:

• Customized enzyme blends to meet specific bakery needs
• Technical support for optimizing enzyme usage to improve product quality and consistency
• Assistance with regulatory compliance and labeling requirements
• Training and education on enzyme technology and its benefits
• Continuous monitoring and improvement of product performance

Our technical team is committed to helping our customers achieve their desired results and to ensuring the highest level of satisfaction with our products. Contact us for more information.

Packing and Shipping:

Product Packaging:

The Bakery Enzyme product will be packaged in a sturdy and durable plastic container with a secure lid to ensure that the product remains fresh and uncontaminated during transport and storage.

Shipping:

The Bakery Enzyme product will be shipped via standard ground shipping to ensure timely and cost-effective delivery. The product will be carefully packaged and labeled for easy identification and tracking during shipping.

FAQ:

Q1: What is the brand name of the Bakery Enzyme product?

A1: The brand name of the Bakery Enzyme product is BESTHWAY.

Q2: What is the model number of the Bakery Enzyme product?

A2: The model number of the Bakery Enzyme product is BXW10.

Q3: Does the Bakery Enzyme product have any certifications?

A3: Yes, the Bakery Enzyme product is certified with ISO9001 and ISO22000.

Q4: Where is the Bakery Enzyme product made?

A4: The Bakery Enzyme product is made in China.

Q5: What is the minimum order quantity for the Bakery Enzyme product?

A5: The minimum order quantity for the Bakery Enzyme product is 100KG.

Q6: What are the payment terms for the Bakery Enzyme product?

A6: The payment terms for the Bakery Enzyme product are T/T, D/P, D/A, and L/C.

Q7: What is the supply ability of the Bakery Enzyme product?

A7: The supply ability of the Bakery Enzyme product is 100T/month.

Q8: What is the delivery time for the Bakery Enzyme product?

A8: The delivery time for the Bakery Enzyme product is 10-15 work days.

Q9: What are the packaging details for the Bakery Enzyme product?

A9: The Bakery Enzyme product is packaged in 20kg/barrel.