Product Description:

This product has a shelf life of 18 months for the solid form and 12 months for the liquid form, starting from the date of production. It is recommended to store the product in a cool and dry place, away from direct sunlight and heat sources, to maintain its quality and effectiveness.

One of the advantages of this Bakery Enzyme is its ability to operate within a wide pH range of 2.5-11.5. This makes it a versatile product that can be used in various baking applications.

The recommended application scheme for this product is as a flour improver, with the dosage of 3,000-5,000 g/T. It is important to follow the recommended dosage to achieve the desired results. Overdosing the product may lead to an undesirable outcome.

It is essential to note that this product should not be inhaled. If inhaled, rinse the mouth immediately with water for at least 15 minutes and seek medical attention if necessary.

Features:

• Product Name: Bakery Enzyme
• Pastry Enhancing Enzymes
• PH Range: 2.5-11.5
• Main Enzymes: 100,000-800,000U/g
• Baked Goods Enzymatic Additive
• Function 3: Optimize gluten network
• Function 7: Improve surface finish and whiteness of non-fermented noodle products
• Function 9: Hydrolyze fat and improve quality in other food processing fields
• Baking Enzyme

Technical Parameters:

Applications:

The BESTHWAY BXW10 is a high-quality bakery enzyme that has been certified with ISO9001 and ISO22000. This product is manufactured in China and has a minimum order quantity of 100KG. It is a solid product that comes in a 20kg/barrel packaging.

Bakery enzymes are essential bakery additives that enhance the quality and taste of baked goods. BESTHWAY BXW10 is a baking enzyme that can be used in a variety of bakery applications. The product is highly effective in improving the texture, flavor, and shelf life of bread, cakes, and other baked goods.

The product is suitable for use in bread flour, where it can be applied at a rate of 10-20 g/T. This bakery bio-enzyme is highly effective in breaking down fats and creating a softer crumb structure in bread. Additionally, it can be used to improve the texture and flavor of cakes, biscuits, and other baked goods.

BESTHWAY BXW10 has a supply capacity of 100T/month, and the delivery time is 10-15 work days. The payment terms include T/T, D/P, D/A, and L/C. Customers can be assured of the quality of this product, as it has been certified with ISO9001 and ISO22000.

The packaging details for the solid product is 20kg/barrel, while the liquid product comes in a 25L/barrel. It is important to note that the product should not be inhaled. In case of inhalation, rinse the mouth immediately with water for at least 15 minutes.

This bakery enzyme product is named Lipase and is a food-grade Lipase enzyme. It is highly recommended for use in bakery applications that require the enhancement of flavor, texture, and shelf life. With BESTHWAY BXW10, bakers can achieve consistent and high-quality baked goods that are sure to impress their customers.

Support and Services:

The Bakery Enzyme product is designed to improve the quality and shelf-life of baked goods. Our technical support team is available to assist with any questions or concerns regarding the use of this product. We offer the following services:

• Product formulation recommendations
• Application support
• On-site troubleshooting
• Technical training
• Performance evaluation

Our team of experts has extensive knowledge and experience in the baking industry, and we are committed to providing the highest level of support to our customers. Contact us today to learn more about our Bakery Enzyme product and the services we offer.

Packing and Shipping:

Product Packaging:
This Bakery Enzyme product is carefully packaged in a 1 lb (16 oz) resealable bag to ensure freshness and quality. The bag is made of durable, food-grade material that provides excellent protection against moisture, light, and air. The product label contains all the necessary information, including the ingredients, nutritional facts, and directions for use. Shipping:
We offer fast and reliable shipping to all locations within the United States. Our standard shipping method is USPS Priority Mail, which typically takes 2-3 business days to arrive. We also offer expedited shipping options for an additional fee. All orders are carefully packed and shipped within 1-2 business days of receiving payment.

FAQ:

Q: What is the brand name of the bakery enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of the bakery enzyme product?

A: The model number is BXW10.

Q: What certifications does the bakery enzyme product have?

A: The bakery enzyme product has ISO9001 and ISO22000 certifications.

Q: What is the minimum order quantity for the bakery enzyme product?

A: The minimum order quantity is 100KG.

Q: What are the payment terms for the bakery enzyme product?

A: The payment terms are T/T, D/P, D/A, and L/C.

Q: What is the supply ability of the bakery enzyme product?

A: The supply ability is 100T/month.

Q: What is the delivery time for the bakery enzyme product?

A: The delivery time is 10-15 work days.

Q: What are the packaging details for the bakery enzyme product?

A: The packaging details are 20kg/barrel.