Product Description:

Our Baking Enzyme product contains a variety of enzymes, including Lipase and Food Grade Lipase, that work together to improve the texture and flavor of your baked goods. With enzyme levels ranging from 100,000-800,000U/g, you can rest assured that our product is both potent and effective.

When it comes to storage, our Baking Enzyme should be kept in dry, ventilated conditions, protected from light, and stored at 25℃ for optimal results. We offer our product in both solid and liquid form, with solid product packaged in 20kg/barrels and liquid product packaged in 25L/barrels.

Whether you're a professional baker or simply looking to improve your home baking, our Baking Enzyme product is the perfect choice for achieving that perfect texture and flavor. So why wait? Order your Baking Enzyme today and take your baking to the next level!

Features:

• Product Name: Bakery Enzyme
• Main Enzymes: 100,000-800,000U/g
• Product Category: Bakery Enzyme
• Function 8: Make noodles smooth, sinewy, elastic, soft and pull-resistant
• Function 3: Optimize gluten network
• Function 1: Increase bread volume

Our Bakery Enzyme is a high-quality Baking Industry Enzyme that functions as a Dough Conditioner Enzyme, ideal for optimizing gluten networks and increasing bread volume. This Bakery Food Enzyme also has multifunctional properties that make noodles smooth, sinewy, elastic, soft and pull-resistant.

Technical Parameters:

Applications:

The BXW10 Bakery Enzyme is a versatile product that can be used in a wide range of applications. One of its primary uses is as a flour improver, where it is typically added at a rate of 3,000-5,000 g/T. This helps to improve the texture and quality of the finished product, resulting in a better crumb structure and improved flavor. Additionally, this product can be used to extend the shelf life of bread, which is a key consideration for many bakeries and food manufacturers.

In addition to its use as a dough conditioner, the BESTHWAY BXW10 Bakery Enzyme is also highly effective at improving the quality of noodles. It can help to make noodles smooth, sinewy, elastic, soft, and pull-resistant, which are all desirable characteristics in this type of product. This makes it an excellent choice for noodle manufacturers who are looking to improve the quality of their products.

Another key feature of the BXW10 Bakery Enzyme is its ability to hydrolyze fat and improve the quality of other food processing fields. This makes it an excellent choice for use in a wide range of applications, such as the production of cakes, cookies, and pastries.

The packaging and storage of the BXW10 Bakery Enzyme depends on whether it is a solid or liquid product. Solid products are packaged in 20kg/barrel, while liquid products come in 25L/barrel. It is important to store this product in a cool, dry place to ensure that it retains its effectiveness over time.

In conclusion, the BESTHWAY BXW10 Bakery Enzyme is a highly effective dough conditioner enzyme that is perfect for use in a wide range of baking applications. Its ability to improve the texture, flavor, and shelf life of baked goods makes it an excellent choice for bakeries and food manufacturers. Its versatility and effectiveness make it a must-have for anyone looking to improve the quality of their baked goods.

Support and Services:

The Bakery Enzyme product technical support and services include:

- Assistance with product selection and application

- Troubleshooting and problem-solving

- Optimization of enzyme performance in bakery production

- Customized enzyme blends and formulations

- Technical training and education for customers and partners

Packing and Shipping:

Product Packaging:

• 1kg aluminum foil bag
• Sealed and labeled with product details and usage instructions

Shipping:

• Shipped via standard courier
• Delivery time may vary depending on location
• Shipping fees will apply and will be calculated at checkout

FAQ:

Q: What is the brand name of the bakery enzyme product?

A: The brand name of the bakery enzyme product is BESTHWAY.

Q: What is the model number of the bakery enzyme product?

A: The model number of the bakery enzyme product is BXW10.

Q: What certifications does the bakery enzyme product have?

A: The bakery enzyme product is certified with ISO9001 and ISO22000.

Q: What is the minimum order quantity for the bakery enzyme product?

A: The minimum order quantity for the bakery enzyme product is 100KG.

Q: What are the payment terms for the bakery enzyme product?

A: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability for the bakery enzyme product?

A: The supply ability for the bakery enzyme product is 100T/month.

Q: How long does the delivery take for the bakery enzyme product?

A: The delivery time for the bakery enzyme product is typically 10-15 work days.

Q: What is the packaging details for the bakery enzyme product?

A: The packaging details for the bakery enzyme product is 20kg/barrel.