Product Description:

The Bakery Enzyme is available in both powder and liquid form, making it easy to use in a variety of applications. The shelf life for the solid product is 18 months from the date of production, while the liquid product has a shelf life of 12 months from the date of production.

As a bakery enzyme, it is particularly effective in improving the quality of baked goods. It works by breaking down complex carbohydrates into simpler sugars, which makes it easier for yeast to ferment the dough and produce a better rise. This results in a softer, more tender texture and a better overall flavor.

The Bakery Enzyme is also effective in improving the quality of non-fermented noodle products. It improves the surface finish and whiteness of the noodles, resulting in a more appealing and attractive product. Additionally, it can be used to hydrolyze fat and improve the quality of other food processing fields.

In summary, the Bakery Enzyme is a versatile and effective product that is ideal for use in the food processing industry. Its bio-polishing blend alpha-amylase and protease concentrate make it an excellent choice for improving the quality of baked goods and non-fermented noodle products. Its long shelf life and availability in both powder and liquid form make it an easy-to-use and cost-effective solution for a wide range of food processing applications.

Features:

• Product Name: Bakery Enzyme
• Storage: Dry, ventilated and protected from light at 25℃
• Note 3: Sensitive people should wear protective gear when operating
• Temperature Range: 30℃-70℃
• Function 7: Make noodles smooth, sinewy, elastic, soft and pull-resistant
• Main Enzymes: 100,000-800,000U/g
• Bakery Gluten-reducing enzymes
• Bakery Oxidative enzymes
• Bakery Bio-polishing blend alpha-amylase

Technical Parameters:

Applications:

The main enzymes in BESTHWAY BXW10 Bakery Enzyme are 100,000-800,000U/g. It is a Bio-polishing blend alpha-amylase that is suitable for Bakery Cereal enzymes and Bakery Dough conditioners. It is designed to optimize the gluten network and improve the surface finish and whiteness of non-fermented noodle products.

The Bakery Enzyme can be used in various product application occasions and scenarios. It is perfect for use in bakeries and food industries that require the production of high-quality baked goods. It can be used to make noodles smooth, sinewy, elastic, soft, and pull-resistant. The temperature range of 30℃-70℃ is ideal for the enzyme to function efficiently.

With BESTHWAY BXW10 Bakery Enzyme, you can achieve the perfect texture and taste for your baked goods. The product is easy to use and can be incorporated into your baking process seamlessly. It is a must-have for every bakery and food industry that wants to produce high-quality baked goods.

The product is available for purchase with payment terms of T/T, D/P, D/A, and L/C. Place your order now and experience the amazing benefits of BESTHWAY BXW10 Bakery Enzyme.

Support and Services:

The Bakery Enzyme product technical support and services include:

• Expert consultation on enzyme selection, dosage and application
• Assistance with process optimization and troubleshooting
• Customized enzyme blends for specific bakery applications
• Product quality and performance evaluations
• Technical training and recommendations for best practices

Our team of technical specialists are available to provide support and guidance to ensure optimal performance and maximum benefits of our Bakery Enzyme product.

Packing and Shipping:

Product Packaging:

The Bakery Enzyme product will be packed in air-tight, moisture-proof plastic containers to ensure freshness and quality. The containers will be labeled with the product name, weight, and expiration date.

Shipping:

The Bakery Enzyme product will be shipped via a reliable courier service to ensure timely delivery. The product will be packed in sturdy cardboard boxes with appropriate labeling to indicate the contents and handling instructions. The boxes will also be sealed with tamper-proof tape to ensure the safety and integrity of the product during transit.

FAQ:

Q: What is the brand name of this product?

A: The brand name of this product is BESTHWAY.

Q: What is the model number of this product?

A: The model number of this product is BXW10.

Q: What certifications does this product have?

A: This product is certified with ISO9001 and ISO22000.

Q: Where is this product made?

A: This product is made in China.

Q: What is the minimum order quantity for this product?

A: The minimum order quantity for this product is 100KG.

Q: What are the payment terms for this product?

A: The payment terms for this product include T/T, D/P, D/A, and L/C.

Q: What is the supply ability for this product?

A: The supply ability for this product is 100T/month.

Q: What is the delivery time for this product?

A: The delivery time for this product is 10-15 work days.

Q: How is this product packaged?

A: This product is packaged in barrels of 20kg each.