Product Description:

Our enzymes are carefully formulated to effectively remove hydrogen peroxide residues that may be present in food products. Hydrogen peroxide is a commonly used disinfectant in the food industry, and it is essential to remove any traces of this chemical before the final product is packaged and distributed.

Besthway Food Grade Enzymes are manufactured under strict quality control measures to ensure that they meet the highest standards. We take pride in using only the best ingredients and techniques to produce our enzymes.

It is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Additionally, it is important not to inhale the enzymes. If inhaled, rinse the mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

The pH range for Besthway Food Grade Enzymes is between 5.5 and 11.5. The optimum dosage is determined by experiments according to different processes and requirements. Our product is versatile and can be used in a variety of food processing applications.

In summary, Besthway Food Grade Enzymes are the perfect choice for removing hydrogen peroxide residues in food processing. Hydrogen peroxide is commonly used in the food industry, and our enzymes effectively remove any traces of this chemical. Our product is categorized as Food Grade Enzymes, and it is manufactured to the highest standards using only the best ingredients and techniques. When using our enzymes, it is important to follow the safety instructions to avoid any potential health hazards.

Features:

• Product Name: Besthway Food Grade Enzymes - The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
• Temperature Range: 25℃-65℃
• PH Range: 5.5-11.5
• Type: Powder and Liquid
• Package and Storage:
  • Solid Product: 20kg/barrel
  • Liquid Product: 25L/barrel
  • Stored under dry, ventilated and protected from light at 25℃
  • Shelf life of 18 months for solid product and 12 months for liquid product from the date of production
  • Shelf life could be extended when refrigerated at 5℃

Besthway Food Grade Enzymes is the perfect solution for removing food-based hydrogen peroxide residues in food processing. Its temperature range of 25℃-65℃ and pH range of 5.5-11.5 make it a versatile product suitable for various food processing applications. It is available in both powder and liquid forms, and comes in a package of 20kg/barrel for solid product and 25L/barrel for liquid product. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Technical Parameters:

Besthway Food Grade Enzymes is the perfect solution for removing hydrogen peroxide residues in food processing. Hydrogen peroxide enzymes are used in the food industry to safely and effectively remove hydrogen peroxide from food products. Hydrogen peroxide is commonly used in food processing for its sanitizing properties, but can leave behind unwanted residues. With Besthway Food Grade Enzymes, you can trust that your food products will be free from harmful hydrogen peroxide residues.

Applications:

The main function of Besthway, Food Grade Enzymes, is to remove hydrogen peroxide residues from foods, food additives, and ingredients after sterilization, bleaching, and processing. It can also remove odors caused by the hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products. It is also suitable for removing hydrogen peroxide residual after sterilization of food processing equipment.

Besthway, Food Grade Enzymes, is a good choice for removing hydrogen peroxide residues in food processing. It can be used as a flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods. Its PH range is 5.5-11.5, and the optimum dosage is determined by experiments according to different processes and requirements.

Overall, Besthway, Food Grade Enzymes, is a versatile product that can help remove hydrogen peroxide residues from various food products. It can improve the quality of flour and baked goods and can also be used to remove hydrogen peroxide residuals from food processing equipment. Its powder and liquid types make it easy to use in various scenarios, and its certifications ensure its quality.

Support and Services:

Our Food Grade Enzymes product comes with comprehensive technical support and services to ensure our customers are satisfied with their purchase. Our technical support team is available to answer any questions or concerns you may have regarding the product, from its composition to its application in your specific industry.

We also offer customized solutions and on-site support to assist with product implementation and optimization, as well as troubleshooting any issues that may arise. Our team of experts is dedicated to providing the highest level of service to our customers and ensuring the success of their projects.

In addition, we provide regular product updates and training to keep our customers informed of the latest advancements and best practices in the industry. Our goal is to help our customers achieve their desired outcomes with the help of our high-quality Food Grade Enzymes product and our exceptional technical support and services.

Packing and Shipping:

Product Packaging:

The Food Grade Enzymes product is packaged in airtight, food-grade plastic containers to ensure the enzymes remain fresh and potent. Each container is labeled with the product name, weight, and ingredients list.

Shipping:

Our Food Grade Enzymes product is shipped in secure, sturdy boxes to prevent damage during transport. We offer several shipping options to meet your needs, including standard, expedited, and overnight shipping. Shipping costs vary depending on the delivery location and the shipping method selected.

FAQ:

Q: Where is the Food Grade Enzymes product made?

A: The Food Grade Enzymes product is made in China.

Q: What is the model number of the Food Grade Enzymes product?

A: The model number of the Food Grade Enzymes product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes product?

A: The minimum order quantity for the Food Grade Enzymes product is 100KG.

Q: What are the payment terms for the Food Grade Enzymes product?

A: The payment terms for the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability and delivery time for the Food Grade Enzymes product?

A: The supply ability for the Food Grade Enzymes product is 100T/month and the delivery time is 10-15 work days.

Q: What are the packaging details for the Food Grade Enzymes product?

A: The packaging details for the solid product are 25kg/bag and for the liquid product are 30L/barrel.

Q: What is the brand name and certification of the Food Grade Enzymes product?

A: The brand name of the Food Grade Enzymes product is BESTHWAY and it is certified with ISO9001 and ISO22000.