Product Description:

With its enzyme activity ranging from 50,000 to 100,000 U/g, Besthway Food Grade Enzymes is highly efficient in breaking down hydrogen peroxide and ensuring that it does not leave any residue in food products. This makes it an essential ingredient for food manufacturers who are looking to ensure the safety and quality of their products.

Besthway Food Grade Enzymes is available in solid and liquid forms, with the solid product packaged in 20kg barrels and the liquid product packaged in 25L barrels. The product should be stored under dry, ventilated conditions and protected from light at 25℃. The shelf life of the solid product is 18 months from the date of production, while the shelf life of the liquid product is 12 months from the date of production. Refrigerating the product at 5℃ can extend its shelf life.

As a food grade enzyme, Besthway Food Grade Enzymes is safe for use in food processing and does not contain any harmful substances. Its effectiveness in breaking down hydrogen peroxide makes it an essential ingredient in the food processing industry, especially for products that are prone to contamination by hydrogen peroxide.

In conclusion, Besthway Food Grade Enzymes is a highly effective product that is essential for food manufacturers who are looking to ensure the safety and quality of their products. With its ability to break down hydrogen peroxide residues in food processing, it is the ideal choice for products that are prone to contamination by hydrogen peroxide. Whether in powder or liquid form, Besthway Food Grade Enzymes is a must-have ingredient for food manufacturers who want to deliver high-quality products to their customers.

Features:

• Product Name: Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen Peroxide Residues in Food Processing
• Application Scheme: The optimum dosage is determined by experiments according to different processes and requirements.
• Package and Storage:
  • Solid Product: 20kg/barrel
  • Liquid Product: 25L/barrel
  • It should be stored under dry, ventilated and protected from light at 25℃
  • Shelf life of 18 months for solid product and 12 months for liquid product from the date of production
  • Shelf life could be extended when refrigerated at 5℃
• Product Category: Food Grade Enzymes
• Functions:
  • Removing hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing
  • Removing odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products
  • Removing hydrogen peroxide residual after sterilization of food processing equipment
  • Used as flour improver to brighten noodles
  • Used as a loosening agent in the production of bread and other baked goods

Hydrogen peroxide do, hydrogen peroxide and, hydrogen peroxide enzymes

Technical Parameters:

Hydrogen peroxide is a strong oxidizing agent that is commonly used in food processing for sterilization, bleaching and other purposes. Food grade enzymes like catalase can help remove hydrogen peroxide residues from food products and processing equipment. Enzymes like catalase can also help remove odors caused by hydrogen peroxide produced during UV irradiation of dairy and egg products.

Hydrogen peroxide enzymes are enzymes that can help break down hydrogen peroxide into water and oxygen. Catalase is a commonly used hydrogen peroxide enzyme for food processing applications.

Applications:

The Food Grade Catalase Enzyme is a multi-purpose enzyme that is widely used in the food industry. It is particularly useful in removing hydrogen peroxide residues from food, food additives, and ingredients after sterilization, bleaching, and processing. The enzyme also helps to remove the odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products, and other food products. Moreover, the enzyme can be used to remove hydrogen peroxide residual after sterilization of food processing equipment. Additionally, it is used as a flour improver to brighten noodles and as a loosening agent in the production of bread and other baked goods.

The Food Grade Catalase Enzyme can function effectively at a temperature range of 25℃-65℃. However, after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. It is important not to inhale the enzyme dust. In case of inhalation, rinse the mouth immediately with water for at least 15 minutes. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks, and gloves when operating the product. In case of contact with skin or eyes, rinse immediately with plenty of water for at least 15 minutes.

Hydrogen peroxide can be detrimental to human health when present in food products. The Food Grade Catalase Enzyme is a safe and effective way to remove hydrogen peroxide residues in food processing. It is a good choice for food manufacturers who are concerned about the safety and quality of their products.

Support and Services:

Our technical support team is available to answer any questions regarding the proper use and performance of our Food Grade Enzymes product. We offer services including product testing, formulation recommendations, and troubleshooting assistance to ensure optimal results for our customers. Additionally, we provide ongoing support to ensure customer satisfaction and continued success with our product.

Packing and Shipping:

Our Food Grade Enzymes product is carefully packaged to ensure its quality and freshness. Each container is made of durable, food-grade material that is safe for storing and transporting our enzymes. The container is sealed with a tamper-evident lid to prevent any contamination during shipping.

We take great care in the shipping process to ensure that your order arrives in a timely and safe manner. Our shipping team uses protective materials to cushion the container and prevent any damage during transit. We also offer expedited shipping options for those who need their order sooner.

FAQ:

Q: What is the place of origin for the Food Grade Enzymes?

A: The Food Grade Enzymes are manufactured in China.

Q: What is the model number for the Food Grade Enzymes?

A: The model number for the Food Grade Enzymes is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes?

A: The minimum order quantity for the Food Grade Enzymes is 100KG.

Q: What are the payment terms for the Food Grade Enzymes?

A: The payment terms for the Food Grade Enzymes are T/T, D/P, D/A, and L/C.

Q: What is the supply ability and delivery time for the Food Grade Enzymes?

A: The supply ability for the Food Grade Enzymes is 100T/month and the delivery time is 10-15 work days.

Q: What are the packaging details for the Food Grade Enzymes?

A: The solid product is packaged in 25kg/bag and the liquid product is packaged in 30L/barrel.

Q: What is the brand name and certification for the Food Grade Enzymes?

A: The brand name for the Food Grade Enzymes is BESTHWAY and it is certified by ISO9001 and ISO22000.