Product Description:

Enzymes are essential to many food products, as they are responsible for breaking down complex molecules into smaller, more easily digestible ones. Without enzymes, our bodies would struggle to break down food, leading to digestive issues.

When it comes to enzymes and food, many commercial food products use enzymes to improve texture, flavor, and nutritional value. Enzymes in food products can also help to extend shelf life, reduce waste, and improve sustainability.

Food Grade Enzymes, Catalase, CAS NO 9001-05-2, can be used in a variety of applications, including in baked goods, meat products, and dairy products. It is important to note that the optimum dosage of the enzyme should be determined by experiments, as the amount needed will vary depending on the specific application.

When working with Food Grade Enzymes, Catalase, CAS NO 9001-05-2, it is important to take proper safety precautions. The product should be tightly sealed or covered after opening, and care should be taken to avoid inhaling the powder. Protective gear should be worn when operating with the enzyme.

In summary, Food Grade Enzymes, Catalase, CAS NO 9001-05-2, is a highly effective enzyme that can improve the quality and shelf life of food products. Enzymes are essential to many food products, and using the right amount of enzymes can help to improve texture, flavor, and nutritional value. When working with enzymes, it is important to take proper safety precautions to avoid inhaling the powder and to wear protective gear when necessary.

Features:

• Product Name: Food Grade Enzymes
• Product Category: Food Grade Enzymes
• Type: Powder / Liquid
• Temperature Range: 25℃-65℃
• Shelf Life: 18 months for solid product and 12 months for liquid product from the date of production, extended when refrigerated at 5℃
• Package and Storage:
  • Solid Product: 20kg/barrel
  • Liquid Product: 30L/barrel
  • Stored under dry, ventilated and protected from light at 25℃

Food Grade Enzymes have many applications in the food industry as food additives. They are used to enhance flavors, improve texture, and assist in the digestion of food. Enzymes food additives are a natural and effective way to improve the quality of food products.

Technical Parameters:

Enzymes play an important role in food production and processing. Food Grade Enzymes, such as Catalase with CAS NO 9001-05-2, are widely used as food additives to improve the quality and texture of food products. They can act as flour improvers, loosening agents, and help remove unwanted residues and odors. It is important to handle these enzymes with care and follow the recommended storage and safety guidelines.

Applications:

Food Grade Enzymes are suitable for use on a variety of food products, including meat products, dairy products, baked goods, and beverages. The enzymes can be used to improve the texture, flavor, and appearance of food products, making them more attractive to consumers.

The enzymes are available in both solid and liquid forms, with solid products packaged in 25kg bags and liquid products packaged in 30L barrels. The product has a minimum order quantity of 100KG and a supply ability of 100T/month. Delivery time is typically 10-15 work days. Payment terms include T/T, D/P, D/A, and L/C.

To ensure the enzymes' effectiveness, it is recommended to tightly tie or tighten the lid after opening, avoid inhaling, and wear protective gear when operating. The enzymes have a CAS NO of 9001-05-2, and their temperature range is from 25℃-65℃.

Food Grade Enzymes are a versatile product that can be used in a variety of food processing scenarios. They are a valuable tool for food manufacturers looking to improve the quality of their products and increase consumer satisfaction.

Support and Services:

Our team of technical experts is dedicated to providing you with the best possible support for our Food Grade Enzymes product. We offer a range of services, including:

• Product formulation and optimization
• Technical training and education
• Process troubleshooting and optimization
• Product application support
• Customized enzyme blends for specific applications

We are committed to ensuring that our customers receive the highest level of support and service for all of their enzyme needs. Please contact us for more information on how we can assist you.

Packing and Shipping:

Product Description:

Our Food Grade Enzymes are specially formulated enzymes that aid in the digestion of various food products. These enzymes are safe for human consumption and are ideal for individuals who have difficulty digesting certain types of food.

Package Includes:

• One bottle of Food Grade Enzymes (60 capsules)

Shipping Information:

• Free shipping on all orders
• Orders are processed within 1-2 business days
• Delivery time is typically 3-5 business days
• International shipping is not available at this time

FAQ:

Q: Where is the Food Grade Enzymes product made?

A: The Food Grade Enzymes product is made in China.

Q: What is the model number of the Food Grade Enzymes product?

A: The model number of the Food Grade Enzymes product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes product?

A: The minimum order quantity for the Food Grade Enzymes product is 100KG.

Q: What are the payment terms for the Food Grade Enzymes product?

A: The payment terms for the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability and delivery time of the Food Grade Enzymes product?

A: The supply ability of the Food Grade Enzymes product is 100T/month, and the delivery time is 10-15 work days.

Q: How is the Food Grade Enzymes product packaged?

A: The Food Grade Enzymes product is packaged in 25kg bags for solid products and 30L barrels for liquid products.

Q: What is the brand name of the Food Grade Enzymes product?

A: The brand name of the Food Grade Enzymes product is BESTHWAY.

Q: What certifications does the Food Grade Enzymes product have?

A: The Food Grade Enzymes product has been certified with ISO9001 and ISO22000.