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Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar
Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar
Specifications
Brand Name :
BESTHWAY
Model Number :
BXW16
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Supply Ability :
100T/month
Delivery Time :
10-15work days
Packaging Details :
10kg/barrel
Type :
Immobilized Granule
Main Enzymes :
4,000U/g
pH Range :
5.0-8.0
Temperature Range :
30℃-50℃
Use to :
Add to food ingredients
Product Name :
Enzyme
State :
Powder or Liquid
Description

Immobilized Lipase,Healthy Food Additives,Used For Baking, Alcohol, Beer, Vinegar

Food Grade Immobilized Lipase

Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids.

Item Specification
Type Immobilized Granule
Enzyme Activity 4,000U/g
pH Range 5.0-8.0
Temperature Range 30℃-50℃

Product Functions

  • It has a wide range of substrate specificity and can treat a wide range of fats and oils, all of which can ensure a high product yield.
  • It has good stability, which is insoluble in water and conventional solvents, and it is easy to recover for multiple reuses.

Application Scheme

  • Recommended dosage:1% of oils. It could be recovered and reused by sedimentation, centrifugation, etc.;
  • The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

10kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar

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Product Detail
Brand Name :
BESTHWAY
Model Number :
BXW16
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Contact Supplier
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Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar

Jintang Bestway Technology Co., Ltd.

Verified Supplier
2 Years
sichuan, chengdu
Since 2014
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Main Products :
Food Grade Enzymes, Industrial Enzyme, Bakery Enzyme
Total Annual :
100000-400000
Employee Number :
10~100
Certification Level :
Verified Supplier
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