Food Grade Alpha-Galactosidase
Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.
Item | Specification |
Type | Powder |
Enzyme Activity | 5,000 -20,000 U/g |
pH Range | 3.5-7.0 |
Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note