Food Grade Cellulase
Besthway food grade Cellulase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade cellulose fibers into simple sugars and can be used for the treatment of cellulose in different food processing.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 10,000-40,000U/g |
pH Range | 2.5-7.5 |
Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note