Product Description:

The Food Grade Catalase Enzyme is a powerful enzyme that is capable of breaking down food-based hydrogen peroxide. This makes it an excellent choice for food processing applications where hydrogen peroxide is used as a disinfectant or bleaching agent. The enzyme works by breaking down the hydrogen peroxide into water and oxygen, which helps to protect the quality and freshness of the food being processed.

One of the key benefits of using Food Grade Catalase Enzyme is its ability to enhance the shelf life of food products. The enzyme helps to prevent the oxidation of food products, which can lead to spoilage and reduced quality. By breaking down hydrogen peroxide and catalase, this enzyme helps to improve the overall quality and safety of food products, extending their shelf life and reducing the risk of foodborne illness.

It is important to note that Food Grade Catalase Enzyme should be handled with care. When using this product, it is important to tightly tie or tighten the lid after opening to prevent exposure to air and moisture. Additionally, users should avoid inhaling the enzyme powder and should wear protective gear when operating the equipment.

In conclusion, Food Grade Catalase Enzyme is a highly effective enzyme that is widely used in the food industry. Its substrate specificity makes it ideal for use in a variety of food processing applications, and its ability to break down food-based hydrogen peroxide makes it an excellent choice for applications where disinfection or bleaching is needed. By improving the quality and safety of food products, this enzyme helps to enhance the overall consumer experience and reduce the risk of foodborne illness.

This product falls under the category of Food Grade Enzymes, and is an essential ingredient in the food processing industry. With its ability to break down hydrogen peroxide and catalase, it is a valuable tool in maintaining food quality and safety. With proper handling and care, this product can enhance the shelf life of food products and improve the overall consumer experience.

Features:

• Product Name: Food Grade Enzymes
• Functions:
  • Removing hydrogen peroxide residues
  • Removing odors
  • Used as flour improver
  • Used as a loosening agent
• Package:
  • Solid Product: 20kg/barrel
  • Liquid Product: 30L/barrel
• Name: Food Grade Catalase Enzyme
• Storage: Dry, ventilated, protected from light at 25℃, shelf life of 18 months for solid product and 12 months for liquid product
• Enzyme Activity: 50,000 -100,000 U/g

Enzymes in food products play a crucial role in enhancing their quality and taste. Food Grade Enzymes act as a flour improver and loosening agent, while also removing hydrogen peroxide residues and odors. Hydrogen peroxide is a chemical compound widely used in the food industry as a disinfectant, but its residues can compromise food quality. Food Grade Catalase Enzyme is a reliable solution to this issue, with an enzyme activity of 50,000 -100,000 U/g. The product is available in both solid and liquid forms, with different packaging options.

Technical Parameters:

This food grade enzyme is effective in removing hydrogen peroxide residues and odors. It contains catalase which can convert hydrogen peroxide into water and oxygen, making it a safe and efficient solution for food processing. The enzyme also functions as a flour improver and loosening agent. The optimum dosage can be determined based on specific processes and requirements. The product has a pH range of 5.5-11.5 and is available in both solid and liquid forms.

It is important to store this food grade enzyme in a dry, ventilated area that is protected from light at 25℃. The shelf life is 18 months for solid products and 12 months for liquid products.

This food grade enzyme is a great choice for food-based hydrogen peroxide removal and catalase-based applications.

Applications:

The Food Grade Enzymes are used in various occasions and scenarios such as removing hydrogen peroxide residues from food items. Hydrogen peroxide enzymes are commonly used in the food industry to remove hydrogen peroxide and catalase residues. Hydrogen peroxide is what causes the oxidation of food items and these enzymes help to remove it. These enzymes are also used to remove odors from food items and are commonly used as flour improvers and loosening agents.

The Besthway brand name of these enzymes ensures that they are of high quality and can be trusted for their effectiveness. The delivery time for these enzymes is between 10-15 working days and they are available in both solid and liquid forms. The solid product is packaged in 25kg/bag while the liquid product is packaged in 30L/barrel. The payment terms for these enzymes include T/T, D/P, D/A, and L/C.

In summary, Food Grade Enzymes are highly efficient and effective enzymes that have a wide range of applications in the food industry. These enzymes are particularly useful in removing hydrogen peroxide residues from food items, removing odors, and as flour improvers and loosening agents. The Besthway brand name ensures that these enzymes are of high quality and can be trusted for their effectiveness. The solid product is packaged in 20kg/barrel while the liquid product is packaged in 30L/barrel.

Support and Services:

Our Food Grade Enzymes product comes with comprehensive technical support and services to ensure optimum performance and satisfaction. Our team of experts is available to provide assistance with product selection, dosage recommendations, and application-specific solutions. We also offer customized enzyme development and formulation services to meet your unique needs. Our technical support and services are backed by our extensive knowledge and experience in the field of enzyme technology. Contact us to learn more about how our Food Grade Enzymes can benefit your business.

Packing and Shipping:

Product Packaging:

The Food Grade Enzymes product is packed in airtight plastic containers to ensure freshness and quality. Each container is properly labeled with the product name, manufacturing date, and expiration date. The containers are then packed in cardboard boxes for added protection during shipping.

Shipping:

Our shipping process is designed to ensure that your order of Food Grade Enzymes arrives at your doorstep in perfect condition. We use trusted shipping carriers and pack the products securely to prevent any damage during transit. The estimated delivery time and shipping cost will be calculated at checkout based on your location and preferred shipping method.

FAQ:

Q: What is the place of origin of the Food Grade Enzymes?

A: The Food Grade Enzymes are made in China.

Q: What is the model number of the Food Grade Enzymes?

A: The model number of the Food Grade Enzymes is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes?

A: The minimum order quantity for the Food Grade Enzymes is 100KG.

Q: What payment terms are accepted for the Food Grade Enzymes?

A: The accepted payment terms for the Food Grade Enzymes are T/T, D/P, D/A, and L/C.

Q: What is the supply ability and delivery time for the Food Grade Enzymes?

A: The supply ability for the Food Grade Enzymes is 100T/month and the delivery time is 10-15 work days.

Q: What are the packaging details for the Food Grade Enzymes?

A: For solid products, the packaging details for the Food Grade Enzymes are 25kg/bag and for liquid products, the packaging details are 30L/barrel.

Q: What is the brand name of the Food Grade Enzymes?

A: The brand name of the Food Grade Enzymes is BESTHWAY.

Q: What certifications does the Food Grade Enzymes have?

A: The Food Grade Enzymes are certified with ISO9001 and ISO22000.