Specifications
Brand Name :
BESTHWAY
Model Number :
BXW22
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Supply Ability :
100T/month
Delivery Time :
10-15work days
Packaging Details :
20kg/barrel
Product Category :
Starch Enzyme
Temperature Range :
30℃-65℃
Application Scheme :
Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
Type :
Powder
PH Range :
4.5-6.5
Package and Storage :
20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
Enzyme Activity :
100,000 U/g
Product Name :
Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
Description

Product Description:

The Starch Enzyme product is a vital component in the flour industry, specifically designed to enhance various processes by providing starch-cleaving enzyme activity. As a type of amylolytic enzyme, this product falls under the category of Starch Enzyme, delivering exceptional performance within a pH range of 4.5 to 6.5.

With its formulation as a powder, the Starch Enzyme offers flexibility and ease of incorporation into different applications within the flour industry. Recommended dosage typically ranges from 5 to 20g per ton, although the optimal amount may vary based on specific processes and desired outcomes. Experimentation is crucial to determine the most effective dosage tailored to individual requirements.

One of the key advantages of this Starch Enzyme product is its versatility in temperature tolerance, with an operational range spanning from 30℃ to 65℃. This wide temperature range allows for application in various scenarios, ensuring consistent enzymatic activity across different conditions.

Manufactured as a potent fungal amylase, the Starch Enzyme is engineered to efficiently break down starch molecules, facilitating improved processing efficiency and end-product quality. Its enzymatic action targets starch substrates, effectively converting them into simpler sugars and enhancing overall product performance.


Features:

  • Product Name: Starch Enzyme
  • Product Category: Starch Enzyme
  • Enzyme Activity: 100,000 U/g
  • Type: Powder
  • Package and Storage: 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
  • PH Range: 4.5-6.5

Technical Parameters:

Product Name Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
Enzyme Activity 100,000 U/g
Type Powder
PH Range 4.5-6.5
Product Category Starch Enzyme
Package and Storage 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
Temperature Range 30℃-65℃
Application Scheme Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.

Applications:

BESTHWAY's Starch Enzyme product, model number BXW22, is a high-quality enzyme specifically designed for various application occasions and scenarios. This product is a vital tool in industries where starch hydrolysis is required, offering exceptional performance and reliability. The amylase enzyme present in this product makes it an efficient starch-degrading enzyme suitable for a wide range of applications.

The certification of ISO9001 and ISO22000 ensures that this product meets international quality standards, providing customers with peace of mind regarding its quality and safety. Originating from China, customers can trust in the expertise and reliability of the product.

With a minimum order quantity of 100KG, customers can easily procure the product based on their requirements. Flexible payment terms including T/T, D/P, D/A, and L/C make transactions convenient for buyers. The supply ability of 100T/month ensures a steady availability of the product in the market.

The delivery time of 10-15 work days allows for efficient procurement and planning. The packaging details of 20kg/barrel make handling and storage convenient for users. It is recommended to store the product in a dry, ventilated area protected from light at 25℃. The shelf life of 18 months for solid products and 12 months for liquid products from the production date ensures product longevity.

Operating within a temperature range of 30℃-65℃ and a pH range of 4.5-6.5, this Starch Enzyme is versatile and adaptable to various processing conditions. Its powder form adds to its ease of use and application flexibility.

In conclusion, BESTHWAY's Starch Enzyme is a reliable and high-performance product suitable for a wide array of industries and applications requiring a starch-hydrolyzing enzyme. Its quality attributes, certifications, and versatile nature make it a preferred choice for businesses seeking efficient starch degradation solutions.


Support and Services:

The Product Technical Support and Services for the Starch Enzyme product include:

- Assistance with product usage and application

- Troubleshooting technical issues

- Providing guidance on optimal storage and handling

- Offering training and educational resources


Packing and Shipping:

Product Packaging:
This Starch Enzyme product is carefully packaged in a durable, air-tight container to ensure freshness and quality. The container is labeled with product information, usage instructions, and safety precautions.

Shipping:
We ship our Starch Enzyme product in secure packaging to prevent any damage during transit. Each package is labeled with the recipient's address and includes necessary shipping documents. We work with trusted shipping carriers to ensure timely delivery to our customers.


FAQ:

Q: What is the brand name of this starch enzyme product?

A: The brand name of this starch enzyme product is BESTHWAY.

Q: What is the model number of this starch enzyme product?

A: The model number of this starch enzyme product is BXW22.

Q: What certifications does this starch enzyme product have?

A: This starch enzyme product is certified with ISO9001 and ISO22000.

Q: Where is this starch enzyme product manufactured?

A: This starch enzyme product is manufactured in China.

Q: What is the minimum order quantity for this starch enzyme product?

A: The minimum order quantity for this starch enzyme product is 100KG.


Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage

Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage

Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage

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Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage

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Brand Name :
BESTHWAY
Model Number :
BXW22
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Contact Supplier
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Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage

Jintang Bestway Technology Co., Ltd.

Verified Supplier
2 Years
sichuan, chengdu
Since 2014
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Total Annual :
100000-400000
Employee Number :
10~100
Certification Level :
Verified Supplier
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