Specifications
Brand Name :
BESTHWAY
Model Number :
BXW22
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Supply Ability :
100T/month
Delivery Time :
10-15work days
Packaging Details :
20kg/barrel
PH Range :
4.5-6.5
Enzyme Activity :
100,000 U/g
Temperature Range :
30℃-65℃
Product Category :
Starch Enzyme
Application Scheme :
Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
Product Name :
Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
Type :
Powder
Package and Storage :
20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
Description

Product Description:

The Starch Enzyme product is a highly effective enzymatic preparation specifically designed for the flour industry. With a recommended application scheme of 5-20g per ton, this powder-type product offers versatility and efficiency in various processes within the flour industry. The optimum dosage can be determined through experiments based on specific requirements and processes.

Belonging to the product category of Starch Enzyme, this enzymatic formula is rich in Fungal amylase, a key enzyme that plays a vital role in breaking down starch molecules. With an impressive Enzyme Activity of 100,000 U/g, this product delivers consistent and reliable performance, making it a valuable asset in flour processing.

Each package of the Starch Enzyme product contains 20kg of powder, conveniently stored in a barrel. To ensure the longevity and efficacy of the product, it is recommended to store it in a dry, well-ventilated area, away from direct light, at a temperature of 25℃. The solid product has a shelf life of 18 months from the date of production, while the liquid product can be stored for up to 12 months. For extended shelf life, refrigeration at 5℃ is advised.


Features:

  • Product Name: Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
  • Type: Powder
  • Enzyme Activity: 100,000 U/g
  • PH Range: 4.5-6.5
  • Temperature Range: 30℃-65℃
  • Keywords: Starch hydrolyzing enzyme, Amylolytic enzyme, Starch-cleaving enzyme

Technical Parameters:

Product Name Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
PH Range 4.5-6.5
Application Scheme Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
Enzyme Activity 100,000 U/g
Product Category Starch Enzyme
Package and Storage 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
Type Powder
Temperature Range 30℃-65℃

Applications:

Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme BXW22:

As a high-quality starch-degrading enzyme, BESTHWAY Starch Enzyme BXW22 is designed for various application scenarios in the baking and brewing industries. With its impressive attributes and certifications including ISO9001 and ISO22000, this product originates from China and offers a minimum order quantity of 100KG.

The Starch Enzyme BXW22 is a versatile product suitable for a wide range of applications. Its pH range of 4.5-6.5 and temperature range of 30℃-65℃ make it ideal for use in different environments. The product is categorized under Starch Enzyme, emphasizing its efficiency in starch hydrolysis.

For the Flour industry, the recommended application scheme suggests a dosage of 5-20g/T, ensuring optimal performance in various processes. The precise dosage can be determined through experiments tailored to specific requirements, showcasing the product's adaptability.

With a supply ability of 100T/month and a delivery time of 10-15 work days, BESTHWAY Starch Enzyme BXW22 offers reliability and efficiency. The product is packaged in 20kg/barrels for convenient handling and storage.

Payment terms for this exceptional product include T/T, D/P, D/A, and L/C, providing flexibility for customers. Its effectiveness as a starch-cleaving enzyme makes it a valuable addition to the baking and brewing industries, delivering consistent results with every application.


Support and Services:

The Product Technical Support and Services for the Starch Enzyme product include:

- Troubleshooting assistance for product usage and application

- Guidance on optimal product storage and handling

- Information on product specifications and compatibility

- Recommendations for product integration and implementation

- Product training and educational resources


Packing and Shipping:

Product Packaging:

The Starch Enzyme product comes in a sturdy, eco-friendly cardboard box. The box is designed to protect the product from damage during shipping and handling. Inside the box, the Starch Enzyme is securely packed in a sealed plastic pouch to ensure freshness and quality.

Shipping:

We ship the Starch Enzyme product using reliable courier services to ensure timely delivery to our customers. The product is carefully packaged in the cardboard box to prevent any damage during transit. Once shipped, you will receive a tracking number to monitor the status of your delivery.


FAQ:

Q: What is the brand name of this Starch Enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of this Starch Enzyme product?

A: The model number is BXW22.

Q: Where is this Starch Enzyme product manufactured?

A: It is manufactured in China.

Q: What are the available payment terms for purchasing this Starch Enzyme product?

A: The available payment terms are T/T, D/P, D/A, and L/C.

Q: What is the minimum order quantity for this Starch Enzyme product?

A: The minimum order quantity is 100KG.


Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

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Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

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Brand Name :
BESTHWAY
Model Number :
BXW22
Certification :
ISO9001,ISO22000
Place of Origin :
CHINA
MOQ :
100KG
Payment Terms :
T/T, D/P, D/A, L/C
Contact Supplier
Temperature Range 30C-65C Starch Enzyme for Ventilated Packaging and PH Range 4.5-6.5 Storage

Jintang Bestway Technology Co., Ltd.

Verified Supplier
2 Years
sichuan, chengdu
Since 2014
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Total Annual :
100000-400000
Employee Number :
10~100
Certification Level :
Verified Supplier
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