Bakery Enzyme
Mar 18, 2025
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Product Description: Product Description: The main enzymes in this product have a potency of 100,000-800,000U/g, making it a powerful tool for enhancing the texture and flavor of baked goods. One of its key functions is ...learn more
Improve Surface Finish and Whiteness of Non-Fermented Noodle Products with Bakery Enzyme

Improve Surface Finish and Whiteness of Non-Fermented Noodle Products with Bakery Enzyme
100T/month
ISO9001,ISO22000
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Jintang Bestway Technology Co., Ltd.

Verified Supplier
2 Years
Replace a batch

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