Starch Enzyme
Mar 26, 2025
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Product Description: Product Description: The Starch Enzyme product is a vital component in the flour industry, specifically designed to enhance various processes by providing starch-cleaving enzyme activity. As a type of ...learn more
Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage

Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage
100T/month
ISO9001,ISO22000
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Jintang Bestway Technology Co., Ltd.

Verified Supplier
2 Years
Replace a batch

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