Food grade inline metal detector/metal detector in food production line

Product Benefits

Easily record and manage all elements of your food safety system including HACCP and CCP monitoring,
PRP’s, management systems and documents Eliminate paper using the 30 integrated modules that
come as standard Access and work with your system from any location at anytime Stay up to date and fully compliant with software that updates automatically in line with changes to global food standards

Improve compliance and audit outcomes through the action driven features of the software Accelerate compliance with all of the international food safety standards including the BRC, SQF, IFS & FSSC 22000.
Spend less time managing your food safety system and more on value adding activities Sensitivity reference

Features and Benefits:

Can be used almost anywhere in the food processing line
Operates over a wide range of speeds to accommodate a variety of food lines
Long life in harsh environments, especially washdown
In-process and end-of-line metal contaminant protection to comply with IFS, BRC, HACCP, ISO 22000 requirements, etc.
Detects ferrous and non-ferrous metals, including stainless steel

Sensitivity Requirements

The equipment must achieve the following:
Sensitivity must be stable and require infrequent adjustment
Not reject good product or provide false positive results
Be capable of detecting metal in various orientations relative to the detection head
It is important to work with your equipment supplier in determining and establishing these conditions. Sensitivity levels must be realistic and attainable and your supplier will be best placed to provide guidance. In some cases customer technical standards will also provide suggested sensitivity
levels for their products. The following are sample sensitivities (mm) based on pack size

What are the considerations for purchasing a metal detector?

Decide what types of metal you need to detect. There are two main categories of metal: ferrous and non-ferrous. Ferrous metals are derived from iron or contain iron. Non-ferrous metals are all others. Take a careful inventory of the types of metal in your operation that could possibly end up in your products.
What sizes of metal contaminants do you need to screen for? You need to be practical and realistic with this question because if you specify too much sensitivity, you will get too many false alarms and vice versa.
Know the operating environment and the product characteristics – The operating environment includes the temperature and whether water, dust, or chemicals could come in contact with your metal detector, as well as possible electrical fields. Additionally, is the product fresh or frozen, packaged or exposed, scanned individually or in a case? All of these factors will go into the design of a metal detector that will fit your needs the best.
Reject System considerations – Most commonly, a pusher or an air blast is used to divert products where metal has been detected. However, you could save space by having the conveyor belt stopped and a warning light activated. Additionally, an optional Lockable Collecting Container prevents unauthorized employees from gaining access to rejected product.

Optional reject 1 :Push rod

Optional 2 flap drop

Optional 3 Air blast