Meat, Poultry & Fish

The Meat, Poultry and Fish sector covers a wide variety of different animal based protein products, which starts with raw, primary-processed meat (i.e. beef, pork, lamb), poultry (chicken or turkey), fish and seafood. It extends to secondary processing and beyond, which includes marinated, fermented or cooked meats, bacon, sausages and hot dogs, speciality meats, meat puddings, pâté and terrines, and includes ready to cook raw meat and fish products, whether they are fresh or frozen.

Application: food, pharmaceutical, chemical, rubber, ice, ice products, toys, eyewear, shoes, leather, knitting, printing and other industries to detect the metal impurities in the production process or raw materials, such as: iron, non-magnetic metal Items ( silver, steel, aluminum, stainless steel and other non-ferrous metals can be detected), improve product safety factor and reduce hazards.

Advantages:

Advanced technology: the introduction of imported multi-detection technology, phase and comprehensive, product and automatic balance correction technology, the detection sensitivity and stability have been improved, the detection range is wider, especially for salt, high moisture content is difficult to detect The product has 2-3 times better detection sensitivity than similar products.

The core circuit adopts a single-chip high-performance FPGA hardware solution, using imported high-quality electronic components; [mainly selected by the United States Micro-chip, Analog Device, National Semiconductor, Wimma, Japan Hitachi, NEC, Sanyo and other companies to produce integrated circuits, capacitors, etc. Electronic components] After advanced processing technology and standardized inspection process, the product has high sensitivity and stable

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