Automatic cooking machine planetary mixer
boiling jacket kettle for vending for making various paste
Product introduction:
1. The sandwich pot is also known as a steam pot, a cooking pot, and a sandwich steam pot.
2. It usually consists of a pot body and legs. The pot body is a two-layer structure composed of a spherical body inside and outside.
3. The sandwich pot is divided into structure according to the structure: tiltable sandwich pot, vertical sandwich pot, horizontal horizontal sandwich pot.
4. The sandwich pot is divided into heating method: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot.
5. The sandwich pot is divided according to the process requirements: no stirring sandwich pot, planetary stirring sandwich pot, scraping bottom stirring sandwich pot.
Main Technical Parameters of 500l big equipment pasta sauce cooking machine for instant noodle chocolate melting bowl 50l pot still sugar melter :
Model | Volume | Electric Heating Power | Mortar Power | Heating Area | Pot Inner Diameter | Weight | Dimension(cm) |
JC-50 | 50L | 15kw | 0.75kw | 0.53m2 | 500mm | 75kg | 80*80*120 |
JC-100 | 100L | 15kw | 1.1kw | 0.87m2 | 700mm | 90kg | 90*90*120 |
JC-200 | 200L | 15kw | 1.1kw | 1.23m2 | 800mm | 120kg | 100*100*120 |
JC-500 | 500L | 27kw | 2.2kw | 2.21m2 | 1100mm | 235kg | 140*140*150 |
JC-600 | 600L | 30kw | 2.2kw | 2.43m2 | 1200mm | 250kg | 150*150*150 |
JC-800 | 800L | 30kw | 3kw | 2.87m2 | 1300mm | 305kg | 170*170*150 |
JC-1000 | 1000L | 30kw | 3kw | 3.09m2 | 1400mm | 360kg | 190*190*170 |
Fish and shrimp pre-cooking equipment
1. Automatic and intelligent control, sequential and cycle operation
With closed circuit automatic cooking at regular time, cooking time and temperature are automatically set and controlled. Standardized operation improves production efficiency and guarantees product quality
2. New technical structure reduces energy consumption
Cooking box and flavoring juice can are equipped with polyurethane foam to keep warm, with rice rib type jacket to heat, which makes it possible to the temperature automatically and regularly, to reduce steam consumption, and achieves energy conservation and economic efficiency improvement.
3. Automatic flavoring juice recycling saves material
Flavoring juice is timely recycled for cooking to ensure the product is soaked uniformly, to reduce labor intensity, it is recoverable for a long time, which reduces waste, saves raw material, and protects environment
4. Integrated structure improves working environment
It is completely and automatically done by one machine to boil, to distribute flavoring juice, to cycle, to control temperature, to recycle flavors and realizes multifunctional using and fully automatic standard operation.