Industrial french fries fryer/ electric deep frying machine/ frying machine potato chinese

High Efficient Groundnut Frying Machine | Peanut Frying Machine

Product features:

(1) Automatic discharging: by means of electric lifting, the product is automatically lifted after frying and poured out after draining oil, thus reducing the labor intensity of workers and ensuring the unification of product frying time.

(2) Improving the quality, ensuring the health special technology to make the residue and animal fat leave the work layer, and the central heating to effectively control the upper and lower oil layer convection, so as to ensure that the oil layer is pure, the fried food is not only color and fragrance, the appearance is clean and beautiful (no black spot), the quality of the product is raised, and the shelf life is prolonged.

(3) Save frying oil and environmental protection. This product solves the problem of excessive oil consumption caused by overheating and drying of traditional frying machine. Oil and water mixing technology makes the water below the oil layer produce a small amount of steam, and permeates the oil layer to supplement the water to the deep fried oil, thus restraining the oil from volatilization. The central heating process can control the temperature of the upper and lower parts of the electric control device at will according to the need, effectively relieving the oxidation range of the fried oil, inhibiting the production of acid medium and thus prolonging the production. The use period of the fried oil, reducing the waste, more than 50% of the traditional oil fryer saving, at the same time reducing the air pollution, let the operator to avoid smoked fire.

(4) The body of the fryer is completely separated from the combustion chamber, induced draft fan and chimney without affecting the hygiene in the workshop

Frying Principle of Crispy Chicken Frying Machine

Add in the feed, mesh belt surface coating fluorine, to ensure that in the material to reduce product deformation, and reduce adhesion.The feeding net belt basically guarantees the product forming.
After forming through the transfer rod conveyor belt frying area, fried area divided into two layers of network belt, the net belt mainly belt, play the role of the Internet, the main role of the press, to ensure that the product in the process of frying all soaked in oil.
The internet belt has a highly adjustable function, customers according to the thickness of frying products to adjust the height of the same time up and down the network with synchronization, to ensure that the product fried time consistent, to ensure product color.