2000 L Commercial Automatic Electric Black Garlic Fermenting Machine

​Product Description
The production processing of Black Garlic Fermentation Machine
Black garlic is a fermented food made by putting fresh garlic in a fermenter for 60-90 days. It can maintain the original ingredients of raw garlic. The content of trace elements in black garlic is high, and the taste is sour and sweet.
1. Choice of garlic: raw garlic with complete skin and full grains
2. Garlic cleaning: When cleaning raw garlic, it is best to wash it with a vegetable washing machine, and it is best not to damage the garlic skin. The rinsing time is about 1 minute, and the time should not be too long to damage the garlic skin. Before fermentation, the moisture of the garlic skin needs to be dried
3. Stages of Garlic Fermentation
a.Mycin activation stage

Medium temperature fermentation: the temperature is 70~75 ℃, the humidity is 85%, and the medium temperature fermentation is conducted for 22 days. At this time, the garlic fermentation has been basically completed
Normal temperature fermentation: The final fermentation lasts for 7 days at 40 ℃ and 50% humidity. At this time, the quality of black garlic has reached the international standard
Finished product sterilization: after 30 days of fermentation, black garlic will grow into many fungi, which is not suitable for storage. We need to sterilize the finished product
Specification

Black Garlic Fermenter Feature
1. Analysis accuracy: temperature: ± 0.01 ° C; Humidity: plus or minus 0.1% r.h.
2. Temperature range: normal temperature: - 40 ° C~+90 ° C
3. Temperature fluctuation: plus or minus 0.2 ° C
4. Temperature uniformity, plus or minus 1.0 ° C
5. Heating rate: 2 ° C, 4 ° C/min
6. Cooling rate: 0.7 ℃ - 1 ℃/min
7. Humidity range: 20%~20% r.h
8. Humidity fluctuation rate: plus or minus 2.0% r.h
9. Humidity deviation: plus or minus 2%
10. Storage capacity of raw garlic: 400 kg; Quantity of black garlic products: 200 kg
Packaging & Delivery
1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service:. Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
Our Services
1.We have more than 15 years’ experience in manufacturing food processing machine.
2.Superior quality, competitive price, Timely delivery are our service purposes.
3.Warranty: one year guaranty, life-time technical support, some parts free.
4.Give you machine’s details and video for help you use the machine more better.
5.Our factory is equipped with the most advance machineries available. You can rely on us as the machinery specialist.
6.We can send our engineer abroad to training customers to operate the machine,The relevant costs are borne by the customer.
7.After Sales Service: We offer the Preventative Maintenance and After Sales Service.
FAQ
1. who are we?
We are based in Henan, China, start from 2019,sell to South America(20.00%),Africa(20.00%),Central America(15.00%),South Asia(10.00%),Southeast Asia(10.00%),Mid East(10.00%),North America(10.00%),Domestic Market(5.00%). There are total about 11-50 people in our office
2. how can we guarantee quality?
Always a pre-production sample before mass production
Always final Inspection before shipment
3.what can you buy from us?
Food machine,vegetable and fruit machinery,dough machinery,nuts machinery,package machine
4. why should you buy from us not from other suppliers?
Initially established in 2007. 15 years experience in export business. Own import and export license. Expertise workmanship and QC. Professional sales team for overseas marketing
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,FAS,Express Delivery
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,MoneyGram,PayPal,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian