edible collagen casings are used wholesale at low prices for smoked sausage packaging

Collagen Sausage Casings are made from an edible material and suitable for smoked sausages,brats and wind dry sausages making.

1,Open bag:Remove casings from packaging , DO NOT SOAK CASINGS IN WATER.It will lead them to fall apart!

2. STUFFING: Slide casing on stuffing horn. Collagen casings require a straight stuffing horn with the correct outside diameter to avoid casing breakage.

3.While stuffing, only a small amount of resistance on the casing and stuffing horn is necessary to fill casings. If making links, slightly under stuff casing to allow for twisting.The casing will wet out as it sets with meat inside,which helps linking the product.

4. USE: Collagen casings can be used to make fresh sausages and smoked sausage. Collagen casings are edible and no need peel from the sausage prior to consuming.

5. For best results, store unused casings in refrigerator in this resealable bag.

• We are the company which specialized in food packing over than 10 years

• We are the supplier of the biggest dairy products company in the world

• Good experience of OEM and ODM for our customers

• Provide best price, high quality and fast delivery

Our six promises
We can do the designs according to the customers'requirement
We can open customers'own mould as per their requirement
We can offer you the high quality & reasonable price
We can offer you a good after-sell service
Prompt delivery Free samples are available

Q1 Can I have sample first?
Yes of course, we will send you samples for testing before you make the order

Q2: This is the first time to buy the packaging, what's the information I need to provide ?
1,What thing you want to put
2,How low time of the shelf life
3,Colour
4. Order quantity

Q3: What is the MOQ?
5,000 pieces if have stock

Q4: What is your lead time?
Normally 7 days,and negotiate.