OEM Low Price Wholesale Sausage Casings Easy Peeling Transparent Cellulose Hot Dog Casings

Cellulose sausage casing are made from viscose, which is made up of the cellulose from the wood or cotton processing.

These casings are no-edible and must be peeled before the sausage is consumed.

Cellulose sausage casings are very strong and provides precision sizing control for high speed automatic processing.

These casings give a wonderful skinless finished product and are smoked availabe.

Cellulose sausage casings offer several advantages that make them a popular choice in the food industry.

Here are some key benefits:

• 1. Uniformity

  Provides consistent size and shape for sausages, which is essential for packaging and presentation.

• 2. Production Efficiency

  Streamlines the manufacturing process, allowing for faster filling and sealing compared to natural casings.

• 3. Versatility
  

  Suitable for a wide range of sausage types, including hot dogs, bologna, and even vegetarian options.

• 4. Customizability

  Available in various colors and sizes, enabling manufacturers to create unique products that stand out in the market.

• 5. Sustainability

  Made from plant-based materials, cellulose casings can be considered a more environmentally friendly option compared to animal-derived casings.

• 6. Consistency in Texture

  Provides a smooth and appealing texture, which is especially important for processed meats.

• 7. Resistance to Processing Conditions

  Capable of withstanding high temperatures and smoking processes without compromising structural integrity.

• 8. Cost-Effective

  Generally more economical than natural casings, making them a cost-effective choice for large-scale production.

Food grade easy peel off transparent cellulose sausage casing are specially suitable for smoked

and unsmoked processed sausages and also dry-cured sausages, for use on high-speed peelers.