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225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
Specifications
Brand Name :
Kingred
Model Number :
RSS01
Certification :
ISO,SGS,HACCP,GB
Place of Origin :
Jiangsu ,China
MOQ :
5,000 pieces
Price :
USD 0.02 -USD 0.15
Payment Terms :
T/T, Western Union, L/C
Supply Ability :
1,000,000 pieces/ month
Delivery Time :
7 working days
Packaging Details :
Inside PE
Product Name :
Heat Shrink Chicken Bag
Material :
EVA/PE
Transparency :
Transparent
Size :
225mm*400mm( 9inch*16inch)
Type :
Heat shrinkable
Thickness :
55um
Description

Food grade heat shrink Transparent Chicken bags

225mm*400mm Heat Shrink Bags

High barrier Heat shrink film is a kind of new food packing material ,which have special

material structure,can extend the shelf life of food , Mainly used for meat freezing package

for fresh, and it's also used for cheeses, fish,cooked foods,and seafoods.

Product Name Food grade heat shrink Transparent Chicken bags
Application seafood, meat, cheese, poultry, nuts products
Structure 5/7 layer PA/PE co-extruded
Material EVA/PE
Size 9“*14”,9"*16",10“*16”,etc.
Thickness 55um,
Freeze Resistance -40°C
Heat Sealing Temp 120°C-160°C

225mm*400mm Heat Shrink Bags

EVA/PE Data Sheet-55um Thickness
1.Physical Property Parameter
No. Item Unit Value
1 Tensile strength MD MPa ≥50
TD ≥40
2 Elongation at break MD % ≥110
TD ≥110
3 Hot water shrink rate MD % ≥36
TD ≥42
4 Heat-sealing strength N/15mm ＞16
5 OTR cm3/(m2.24h.1atm.23℃,65%RH ＜40
6 WVTR g/m2.24h.latm.38℃,90%RH ＜10
7 Puncture Strength N ≥12
Note: The data of test result only for 55um thickness.
2. Specification
No. Item Size range Tolerance
1 Thickness 50-140um ±5%
2 Width 100mm～650mm 0～+10mm
3 Length client`s requirement ~1200mm 0～+10mm
3. Appearance Parameter
No Item Description
1 Crystal point,
carbon point		 a small amount can be allowed
( at most 2 carbon-points per 1m length )
2 Scratch bubble dirt stain... Can’t be allowed
3 sealing parts non-virtual sealing phenomenon
4 wrinkle slight intermittent wrinkles can be allowed.
5 Shape of sealed straight line end sealed, curve end sealed , flank sealed.
4.Health Index.
No. Item Limit the Qty Test result
1 4% acetic acid, 60℃, 2h ≤30 mg/L 2.5 mg/L
2 65% ethanol, normal temperature ,2h,Leavings ≤30 mg/L 2.5 mg/L
3 n-hexane , normal temperature ,2h, Evaporated ≤30 mg/L 9.3mg/L
4 Permanganate Consumption, distilled water , 60℃, 2h ≤10 mg/L 0.93mg/L
5 Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h ≤1 mg/L ＜1 mg/L
6 Tolylenediamine water ,100℃, 1h ≤0.004 mg/L <0.004 mg/L
Conclusion:the test result correspond with the target according to GB9683-1988
Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat.

225mm*400mm Heat Shrink Bags

225mm*400mm Heat Shrink Bags

225mm*400mm Heat Shrink Bags

225mm*400mm Heat Shrink Bags

Product tags

heat shrink bag

,

pvc shrink bag

,

pvc shrink bags
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225mm*400mm Heat Shrink Bags

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Product Detail
Brand Name :
Kingred
Model Number :
RSS01
Certification :
ISO,SGS,HACCP,GB
Place of Origin :
Jiangsu ,China
MOQ :
5,000 pieces
Price :
USD 0.02 -USD 0.15
Contact Supplier
225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags
225mm*400mm Heat Shrink Bags

Suzhou Kingred Material Technology Co.,Ltd.

Verified Supplier
6 Years
suzhou
Since 2010
Business Type :
Manufacturer
Main Products :
Food Packing Materials, Plastic Sausage Casings, Collagen Sausage Casings
Total Annual :
1,000,000-3,000,000
Employee Number :
50~100
Certification Level :
Verified Supplier
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