Edible Natural Color Sausage Collagen Casings For Fried Sausages

Edible natural color sausage collagen casings are a popular choice for making sausages, especially for fried sausages. These casings are made from collagen derived from animal hides or other natural sources, and they are designed to be edible, providing a convenient and tasty option for sausage production.

Key Features:

1. Edible: These casings are safe to eat and do not need to be removed before consumption.

2. Natural Color: They typically have a natural, translucent appearance that can enhance the visual appeal of the sausages.

3. Collagen-Based: Made from collagen, these casings are strong and flexible, making them easy to handle during the sausage-making process.

4. Suitable for Frying: They are designed to withstand the cooking process, including frying, without breaking or losing their shape.

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

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Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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