Smoked Beef Stick Made Use Collagen Sausage Casings

Collagen Sausage Casings:

1. Edible: Collagen casings are safe to eat and provide a pleasant texture when cooked.

2. Uniform Size: They come in various diameters (e.g., 19–22 mm for beef sticks) and lengths, ensuring consistent sizing for your sausages or beef sticks.

3. Easy to Use: Unlike natural casings (e.g., hog or sheep casings), collagen casings are pre-cleaned, pre-sized, and do not require soaking (except for a quick rinse to soften).

4. Strong and Durable: They are less likely to break during stuffing or smoking compared to natural casings.

5. Shelf-Stable: Collagen casings are dry and can be stored at room temperature for long periods.

• Why Use Collagen Casings for Smoked Beef Sticks?

  • Perfect for Snack Sticks: Collagen casings are ideal for small-diameter sausages like beef sticks because they are thin and allow smoke to penetrate easily, enhancing flavor.

  • Consistent Appearance: They give smoked beef sticks a uniform, professional look.

  • Quick Preparation: Unlike natural casings, collagen casings don’t require lengthy soaking or preparation.

  • Great for Smoking: Collagen casings hold up well during the smoking process, maintaining their shape and integrity.

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Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages.

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