Product Description

Water Boiled Cooking Brand Printing Polyamide Sausage Casings are a type of packaging material used in the food industry, specifically for making meat sausages.

Product Advantages

The advantages of water boiled cooking brand printing polyamide sausage casings for meat sausages

• Durability: Polyamide (nylon) material is known for its strength and toughness, making these casings resistant to tearing or puncturing during processing and cooking.

• Heat Resistance: Designed to withstand boiling temperatures, these casings do not lose their integrity during cooking, ensuring that the sausages maintain their shape and quality.

• Moisture Retention: The casings help to retain moisture within the sausage, preventing drying out during cooking and enhancing the overall flavor and juiciness of the product.

• Branding Opportunities: The ability to print on the casings allows manufacturers to incorporate branding, nutritional information, and marketing messages directly onto the product, enhancing shelf appeal and consumer recognition.

Product Parameters

Products Applications

Small quantity request food grade logo printed artificial sausage casings for sausages are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

Datasheet

How to use ?

How to use small quantity request food grade logo printed artificial sausage casings for sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Goods packing and shipping

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

About us-factory information

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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