Lingmai Commercial Kitchen Equipment Sous Vide Slow Cooker For Vacuum Packaged Food

Description:

Features:

1. LED Display Screen

2. Touch buttons

3. Adjustable Timer and adjustable Temperature System

4. Temperature precision ± 0.1℃

5. Water cycling system.

6. Detachable power cord.

7. Whole stainless steel tank.

8. Powerful heating system reaching the settled temperature easily.

9. Temp range: 32-194°F / 0-90°C

10. Time range (timer): 0-99 hours

11. Pump speed / circulation: 12L/min

12. Water capacity (suggested) 5L~22L

13. Protection against Dry Heating

14. CE/ROHS/SGS Certificate

Principle:

Sous Vide is general used for the Vacuum Sealed foods packaged in various Heat-resistant plastic bags/pouches. Put them in Sous Vide and keep a constant Low temperature water bath for a long time cooking.

Benefits:

1. Reduce the loss of water:

Under the vacuum & low temperature cooking state, water loss from the food materials is only between 5% -8%, and that make sure food more tender.

2. Keep the original flavor of food materials:

During the long cooking process, most of flavor material, minerals, amino acids will be retained in the meat. This effect can reduce the consumption of seasonings, and at the most retain the nutritional content of food materials.

Details Display:

*Notes:

1. All necessary information you Have To know clearly before placing your order,

Please DO carefully check The FAQ.

2. More detailed documents and official quotation, feel free to leave an inquiry with accurate

requirements of your actual situation. Both our Sales Team and Tech Team will work

together and handle your precious inquiry soon.

(Day Working Time: Less than 1 hour; Night Off Working: No more than 12 Hours)

3. Real pictures and real operation videos of various machines, which took in our

clients’ workshop, are also available to send, to offer you a clearer and more direct understanding.