Automatic Corn Tortillas Production Line Taco Shell Making Machinery And Equipment

After manually placing the divided and rounded dough, the dough balls will pass through the hot pressing device, the 3- layer tunnel oven, the 9-layer cooling tower and finally reach the automatic stacker & counter. The standard diameter of the bread is 25cm, if you want to adjust the bread size, the yield will also change.

This is our standard equipment. If you need more sections, we can also configure it for you, such as: dough mixer, dough divder and rounder, automatic proofer, and subsequent packaging machine, etc. We accept customization, please tell us your needs, we will try our best to develop a suitable solution for you.

HOT PRESS​

• Can press 4 pieces of flatbread at a time.

• Teflon belt is used against the press plate to prevent sticking.​

• Configure the servo system to increase efficiency.​

TUNNEL OVEN​

• Natural gas or LPG (direct flame) is used to bake the product.

• A three level tunnel oven is used to bake both sides of the product.​​

Basic Info:

COOLING CONVEYOR BELTS​

• Plastic modular conveyor belts are used to facilitate the cooling procedure after the tunnel oven.

• Configure fans for faster cooling.​

COUNTER&STACKER​

• Two lanes of stacking products.

* The above parameters are for reference only, and everything is subject to the final solution.

Features

• Distance control with sensors
  Distance between dough balls is automatically controlled by sensors and two independent conveyors.
• Hydraulic pressing & heating system
• High-productivity pressing & heating system
• Three-layer tunnel oven. Both sides of the bread can be evenly heated and colored.
• Flame failure alarm, Flame failure can be detected.
• Cooling conveyor. Cooling fans to cool products rapidly for packing.
• Counter/stacker. Stacks products in a pile with accurate numbers counted by sensors.
• Advanced safety device
  Hydraulic pressing & heating system and tunnel oven are designed with safety devices to avoid danger

FAQ:

Q: Are you trading company or manufacturer?
A: We are a factory with 7 years of experience in food machinery manufacturing.
Q: How long is your delivery time?
A: Generally the product shall be delivered within 40 Days from the date of receiving the down payment, the specific delivery time depends on the specific product.
Q: What is your terms of payment?
A: Generally 30% TT in advance, balance before shipment.The concrete terms of payment can be negotiated.
Q: How about the after service of your product?
A: 1 year warranty(negotiable); spare parts and technical services will be provided on a long-term basis. Our engineers are available to service machinery overseas.

After-sales service:

• installation: We can provide remote guidance, and we can also shoot video to teach. If it is very complex equipment, our staff can go to the site to help with installation and commissioning. The buyer shall bear the accommodation, meal and transportation expenses of relevant personnel.

• maintenance: We provide free maintenance for the whole machine for one year from the date of delivery. In case of Failure of product components due to non-force majeure or non-human factors during the warranty period, the seller shall mail the new parts to the address designated by the Buyer.

• guarantees: One year warranty(negotiable)

• service: We will provide the buyer with training on the use requirements and precautions of the goods, to ensure that buyer's staff has a basic understanding of the machinery and equipment as well as can operate it proficiently, so as to ensure the progress of production. One year of free technical support from the date of delivery.

• ​spare parts: Some vulnerable parts will be given away with the package. During the warranty period, if the parts are damaged due to non-human factors and non-force majeure factors, we will mail new ones to you for free.

• production cycle: Depending on the specific product.