High Quality Mulberry Leaf Extract Powder/Natural Mulberry Extract 1% 1-Deoxynojirimycin(1-DNJ)

Desciption:

Morus is a genus of flowering plants in the family Moraceae. The 10–16 species of deciduous trees it contains are commonly known as Mulberries.

The closely related genus Broussonetia is also commonly known as mulberry, notably the Paper Mulberry, Broussonetia papyrifera. Mulberries are swift-growing when young, but soon become slow-growing and rarely exceed 10–15 m (33–49 ft) tall. The leaves are alternately arranged, simple, often lobed, more often lobed on juvenile shoots than on mature trees, and serrated on the margin.

The fruit is a multiple fruit, 2–3 cm (0.79–1.2 in) long. The fruits when immature are white or green to pale yellow with pink edges. In most species the fruits are red when they are ripening, turning dark purple to black and have a sweet flavor. The fruits of the white-fruited cultivar of the white mulberry are green when young and white when ripe; the fruit in this cultivar is also sweet but has a very mild flavor compared with the darker variety.

Function:

1. Reduce the high peak value of the postprandial blood glucose

2. Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.

3. Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;

4. Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound,

5. Exhaust and abdominal distention through increasing the acidity of intestinal contents, and to depress side effect in gastrointestinal.

6. Inhibit free-radicals and adjust immune system.

7. Weight loss activities by preventing absorption.

Aplication:

1.Pharmaceutical raw materials and stuff.

2.Beverage for hearlth care.

3.Healthy food additive.