The Industrial Freeze Dryer uses the latest vacuum freeze-drying technology to preserve the natural qualities of the freeze dried edible flowers. This process involves freezing the product and then removing the water through sublimation, resulting in a dry and stable form that retains its original taste, color and texture.
The lyophilization drying process, commonly known as freeze drying, involves several key steps:
1. Freezing: The first step is to freeze the material or product that needs to be dried.
2. Primary Drying (Sublimation): Once the material is frozen, it is placed in a vacuum chamber. The vacuum lowers the atmospheric pressure, which causes the frozen water within the material to undergo sublimation. Sublimation is the process where water transitions directly from a solid to a gas state without passing through the liquid phase. This phase change removes the water molecules from the material.
3. Secondary Drying (Desorption)
4. Condensation
5. Final Drying
The lyophilization drying process is commonly used for preserving heat-sensitive substances, such as pharmaceuticals,
biological samples, and certain food products.Contact us for further information of our product and company profile.
Product Name | Industrial Freeze Dryer |
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Temperature Range | -50°C To +80°C |
Safety System | Multiple |
Operation Mode | Automatic |
Drying Time | 23~25 hours |
Chamber Size | 8000*2050*2350mm |
Heating System | Electric Heating |
Vacuum Level | <13Pa |
Cooling System | Water Cooling |
Noise Level | 50dB |
The Industrial Freeze Dryer is suitable for a wide range of products, including fruits, vegetables, meat, seafood, herbs, and even pharmaceutical and biological products. It is also commonly used in research institutions for the dehydration and long-term storage of various samples.
1. Packed with wooden crate to ensure its safety during transportation.
2. Support EXW,FOB,CIF,Door to door ,etc
3. We do have rich experience of the customs operation to pay least amont of tariffs and fee.