The principle of a freeze dryer, also known as a lyophilizer, involves a process called freeze drying or lyophilization. It is a method of removing moisture from a substance while preserving its structure and properties. The freeze drying process typically consists of three main stages: freezing, primary drying, and secondary drying.
Benefits of freeze-dried food:
1. Extended Shelf Life up to 25 years
2. Nutritional Value: remain 98%
3. Lightweight and Portable: 20%
4. Retention of Flavor and Texture: as good as fresh
5. Convenience and Versatility
6. Reduced Food Waste
7. Emergency Preparedness
The prospect of freeze dryers is closely tied to the increasing demand for long shelf life, high-quality products, and the need for preservation techniques that maintain the integrity and properties of various materials. As technology advances and the benefits of freeze drying become more widely recognized, the market for freeze dryers is expected to expand across multiple sectors.
Parameter | Value |
---|---|
Product Name | 50KG Vacuum Freeze Dryer |
Cooling Method | Air Cooling |
Heating Method | Electric Heating |
Control Method | PLC Control |
Display Method | Touch Screen |
Power | 25KW |
Weight | 2600KG |
Warranty | One Year |
Temperature Range | -50℃~+80℃ |
Refrigeration System | Bitzer |
The GX-100 Vacuum Lyophilizer Freeze Dryer Machine from GX is perfect for all your freeze dry needs. Place of Origin in Guangdong, this 100KG freeze dryer is the ultimate combination of capacity and convenience. With a Touch Screen display, you can monitor the progress of your freeze drying with ease. It is equipped with a powerful Bitzer refrigeration system, ensuring you of quality freeze drying results. The minimum order quantity is 1 unit, and the price is negotiable. It comes with a wooden case for packaging, and the delivery time is 20~30 days. Payment terms are 30% deposit, and the balance paid before shipment. The supply ability is 50 units per month, and the weight of the machine is 2600KG.