Advanced Industrial Vacuum Freeze Dryer - 200kg/batch Capacity

Product Description:

The Freeze Dry Fruit Machine is a state-of-the-art, advanced freeze dryer designed specifically for preserving fruit. It uses PLC Control for precise control over the process, and Electric Heating +Silicone for efficient, uniform heating.

Here is a step-by-step overview of the freeze-drying process:

1.Freezing: The material to be dried is first frozen. Typically, this is done by lowering the temperature below its freezing point. Freezing converts the water in the material from a liquid state to a solid state (ice). The freezing process helps retain the structure and integrity of the material.

2. Vacuum: Once the material is frozen, the freeze dryer creates a vacuum environment. The vacuum reduces the pressure inside the drying chamber, lowering the boiling point of water and facilitating sublimation. The lower pressure helps prevent the ice from melting and instead allows it to transition directly from a solid to a gaseous state.

3. Sublimation: Heat is applied to the frozen material, usually through heated shelves or coils. This heat energy causes the ice to undergo sublimation, where it changes directly from a solid to a vapor without passing through the liquid phase. The water molecules in the frozen material gain enough energy to break free and transition into a gaseous state.

4. Condensation: As the water vapor sublimates from the frozen material, it needs to be removed from the drying chamber to prevent reabsorption. The water vapor is transferred to a condenser, which is cooled to very low temperatures. The water vapor condenses on the condenser surface, forming ice, and is collected as liquid water.

5. Final drying: After most of the water has been removed through sublimation and condensation, a secondary drying phase may be conducted. This step involves raising the temperature slightly to facilitate the removal of any remaining moisture from the material. The duration of this step can vary depending on the specific requirements of the drying process.

Features:

• Product Name: Freeze Dry Fruit Machine
• Capacity: 200kg/batch
• Vacuum degree: ≤10Pa
• Voltage: 380V/50HZ
• Refrigeration stystem: Bitzer
• Cooling method: Air Cooling
• Freeze dryer for industry
• Food freeze dryer
• Industrial freeze dryer

Technical Parameters:

Applications:

Customization:

Place of Origin: Guangdong
Minimum Order Quantity: 1
Price: negotiable
Packaging Details: wooden case
Delivery Time: 20~30days
Payment Terms: 30% deposit,the balance paid before shipment
Supply Ability: 50 units per month

Features

• Capacity: 200kg/batch
• Display method: Touch Screen
• Heating method: Electric Heating +Silicone
• Temperature range: -50℃~+80℃
• Power: 38KW

Our Freeze Dry Fruit Machine is the professional freeze dryer for fruit, industrial freeze dryer and freeze dryer food. It is an ideal choice for your business.

Support and Services:

Freeze Dry Fruit Machine Technical Support and Service

We provide technical support and service for our Freeze Dry Fruit Machines. Our team of professionals are available to answer your questions and provide assistance to help you make the most of your Freeze Dry Fruit Machine.

We offer a range of services including:

• Troubleshooting and repairs
• Software updates
• User manual and documentation
• Product training and maintenance
• Product customization

If you need technical support or service, please contact us by phone, email, or live chat.