Specifications
Brand Name :
GX
Model Number :
VFD-100
Place of Origin :
Guangdong
MOQ :
1
Price :
negotiable
Packaging Details :
Wooden Case
Delivery Time :
30~40 days
Payment Terms :
30% deposit,the balance paid before shipment
Supply Ability :
50units per month
Refrigeration unit :
Bitzer
Power Supply :
220V/380V/3PH
Temperature Range :
-50℃~+50℃
Product Name :
Vegetable Freeze Dryer
Weight :
2600Kg
Warranty :
1 Year
Material :
Stainless Steel
Control System :
PLC
Capacity :
100Kg/batch
MOQ :
1 Unit
Cooling method :
Air-cooled
Description

100Kg Bitzer Refrigeration Unit Active Food Freeze Dryer Machine

Product Description:

Vegetable Freeze Dryer is a batch freeze dryer and active freeze dryer specifically designed for vegetables. Featuring automatic operation,

Here is a step-by-step overview of the freeze-drying process:

1.Freezing: The material to be dried is first frozen. Typically, this is done by lowering the temperature below its freezing point. Freezing converts the water in the material from a liquid state to a solid state (ice). The freezing process helps retain the structure and integrity of the material.

2. Vacuum: Once the material is frozen, the freeze dryer creates a vacuum environment. The vacuum reduces the pressure inside the drying chamber, lowering the boiling point of water and facilitating sublimation. The lower pressure helps prevent the ice from melting and instead allows it to transition directly from a solid to a gaseous state.

3. Sublimation: Heat is applied to the frozen material, usually through heated shelves or coils. This heat energy causes the ice to undergo sublimation, where it changes directly from a solid to a vapor without passing through the liquid phase. The water molecules in the frozen material gain enough energy to break free and transition into a gaseous state.

4. Condensation: As the water vapor sublimates from the frozen material, it needs to be removed from the drying chamber to prevent reabsorption. The water vapor is transferred to a condenser, which is cooled to very low temperatures. The water vapor condenses on the condenser surface, forming ice, and is collected as liquid water.

5. Final drying: After most of the water has been removed through sublimation and condensation, a secondary drying phase may be conducted. This step involves raising the temperature slightly to facilitate the removal of any remaining moisture from the material. The duration of this step can vary depending on the specific requirements of the drying process.

Features:

  • Product Name: Vegetable Freeze Dryer
  • Weight: 2600Kg
  • Heating method: Electric Heating+ Silicone
  • Operation Mode: Automatic
  • Display System: LCD Touch Screen
  • Material: Stainless Steel
  • Special Features: Affordable Freeze Dryer, Industrial Lyophilizer Freeze Dryer, Air Freeze Dryer

Technical Parameters:

Product Attribute Specification
Capacity 50Kg/batch
Heating Method Electric Heating + Silicone
Display System LCD Touch Screen
Dimension 3750*1680*1830 Mm
Control System PLC
Operation Mode Automatic
MOQ 1 Unit
Temperature Range -50℃~+50℃
Power Supply 220V/380V/3PH
Refrigeration Unit Bitzer

Customization:

Vegetable Freeze Dryer

Product Features

  • Brand Name: GX
  • Model Number: VFD-100
  • Place of Origin: Guangdong
  • Minimum Order Quantity: 1
  • Price: Negotiable
  • Packaging Details: Wooden Case
  • Delivery Time: 30~40 days
  • Payment Terms: 30% deposit,the balance paid before shipment
  • Supply Ability: 50units per month
  • Power Supply: 220V/380V/3PH
  • Display System: LCD Touch Screen
  • Temperature Range: -50℃~+50℃
  • MOQ: 1 Unit

Applications

This Vegetable Freeze Dryer is suitable for freeze drying all kinds of food, including vacuum freeze dryer, food freeze dryer, candy freeze dry machine and so on.

Support and Services:

Vegetable Freeze Dryer Technical Support and Service

We offer comprehensive technical support and service for our Vegetable Freeze Dryer. Our experienced staff is available to answer your questions and provide assistance with everything from installation to maintenance and repairs.

We provide a range of services, including:

  • Installation and setup
  • Troubleshooting and repairs
  • Preventative maintenance
  • User training and education
  • Replacement parts and accessories

Our technical support team is available 24/7 to answer your questions and provide assistance. We also offer a variety of online resources, including product documentation, user guides, and instructional videos.

For more information about our technical support and service, please contact us.

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100Kg Food Vegetable Freeze Dryer Bitzer Refrigeration Unit Active

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Brand Name :
GX
Model Number :
VFD-100
Place of Origin :
Guangdong
MOQ :
1
Price :
negotiable
Packaging Details :
Wooden Case
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100Kg Food Vegetable Freeze Dryer Bitzer Refrigeration Unit Active
100Kg Food Vegetable Freeze Dryer Bitzer Refrigeration Unit Active
100Kg Food Vegetable Freeze Dryer Bitzer Refrigeration Unit Active
100Kg Food Vegetable Freeze Dryer Bitzer Refrigeration Unit Active

Guangzhou Guxing Freeze Equipment Co.,Ltd

Verified Supplier
2 Years
guangzhou
Since 2007
Business Type :
Manufacturer, Exporter
Total Annual :
30,000,000-45,000,000
Employee Number :
150~200
Certification Level :
Verified Supplier
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