200kg/batch Capacity Ultra Dry Vacuum Food Vacuum Freeze Dryer
Product Description:
Food Vacuum Freeze Dryer machine is specially designed for freeze-drying food, candy, breast milk and other items. With its customized dimensions of 5200mm x 1900mm x 2100mm, this freeze can be easily fit in any kitchen or production area. It has the capability to reach a vacuum degree of 10Pa, and the freeze-drying temperature can be easily adjusted between -40℃ and -80℃. With its reliable performance and 1 year warranty, it is an ideal choice for all freeze-drying requirements.
Parameter | Detail |
---|---|
Refrigeration System | Refcom |
Power | 38KW |
Product Name | Food Vacuum Freeze Dryer |
Voltage | 220V/380V/3PH |
Capacity | 200kg/batch |
Freeze-drying Temperature | -40℃~-80℃ |
Warranty | 1 Year |
Dimension | Customized |
Heating Method | Electric Heating |
Service | OEM/ODM |
Highlight | A simplified freeze drying machine, affordable freeze dryer, breast milk freeze dryer |
Black Friday Freeze Dryer - GX GX-200 Food Vacuum Freeze Dryer
Get the best advantage of the GX GX-200 Food Vacuum Freeze Dryer this Black Friday - an unbeatable product with excellent features and quality performance. With customization options available, this food vacuum freeze dryer is perfect for both commercial and home use. Enjoy the benefits of vacuum freeze drying technology and make your life easier.
Q1: What is the brand and model of the food vacuum freeze dryer?
A1: The brand is GX and the model is GX-200.
Q2: Where is the food vacuum freeze dryer manufactured?
A2: Manufactured in Guangdong, China.
Q3: What is the purpose of the food vacuum freeze dryer?
A3: It is used to freeze-dry food products in order to preserve them for longer periods of time.
Q4: What type of food can be freeze-dried with this food vacuum freeze dryer?
A4: It is for freeze-dry any type of food including fruits, vegetables, meats, and dairy products.
Q5: What are the benefits of using the food vacuum freeze dryer?
A5: It can help preserve food for longer periods of time, reduce spoilage, and maintain the original flavor and texture of the food. It also helps to reduce food waste and save money.