Air-Cooled Food Vacuum Freeze Dryer High Efficient Refrigeration 100 Kg/Batch
Product Description:
The Food Vacuum Freeze Dryer is an innovative product that enables users to produce high-quality freeze-dried food products. With its advanced control system, PLC, and powerful 35KW power supply, the Food Vacuum Freeze Dryer is capable of producing fresh and delicious freeze-dried food products with minimal effort. The size of the machine can be customized to meet the needs of different users. The structure of the machine is made of stainless steel, making it strong and durable. Moreover, the vacuum degree of the machine is ≤10Pa, providing users with a safe and efficient freeze-dried food production environment. The Food Vacuum Freeze Dryer is suitable for producing various freeze-dried food products such as freeze-dried candy, breast milk, and DIY freeze dryer.
Features:
1.Freezing Phase: Rapidly freezes products to temperatures as low as -50°C to -80°C.
2.Vacuum Drying: Sublimates ice directly into vapor under high vacuum conditions.
3.Temperature Control: Precise temperature regulation for optimal drying.
4.Automation: Programmable controls with touchscreen interface for easy operation.
5.Hygienic Design: Made from stainless steel for easy cleaning and compliance with food safety standards.
6.Nutrition Preservation: Freeze-drying technology locks in nutrients, ensuring the final product is rich in vitamins, minerals, and antioxidants.
Technical Parameters:
Name | Parameters |
---|---|
Material | SUS 304 Stainless Steel |
Service | OEM/ODM |
Power | 35KW |
Warranty | 1 Year |
Vacuum Degree | ≤10Pa |
Freeze-drying Temperature | -40℃~-80℃ |
Dimension | Customized |
Heating Method | Electric Heating + silicon |
Voltage | 220V/380V/3PH |
Capacity | 100kg/batch |
GX-100 Food Vacuum Freeze Dryer, made by Guangdong GX brand, is an advanced freeze-drying equipment with air cooling, which is widely used in food processing, pharmaceuticals, chemistry, biological engineering and other industries. This machine is capable of providing a freeze-drying temperature range of -40℃~-80℃ and a vacuum degree of ≤10Pa, all the while consuming a mere 25KW of power.
The food vacuum freeze dryer has been widely used in the preservation and processing of many food products, including but not limited to candy, tea, herbs, fruits, vegetables, eggs, milk and other dairy products. It is also suitable for freeze drying and processing of pet food, breast milk, and medicinal materials. The freeze-dried products have a long shelf life and good rehydration performance. Moreover, it has become an advantageous freeze dryer for laboratory research due to its high efficiency, short drying time and low energy consumption.
We offer one-stop technical support & service for our Food Vacuum Freeze Dryer. Our highly qualified and experienced technicians are available to provide on-site inspection and repair, and our staff is available to answer any questions you may have about the product.
We provide a full range of maintenance and repair services, including:
We also offer a comprehensive warranty program that provides coverage for parts and labor for a period of one year from the date of purchase. In the unlikely event that you have a problem with the product, you can rest assured that we will be there to help you resolve the issue quickly and efficiently.