A freeze dryer is a device that converts a substance from solid to gas directly through the principle of sublimation, thereby completing the drying process. Its working principle is to freeze the substance below its freezing point, and then in a high vacuum environment, use the principle that solid ice directly sublimates into gaseous water vapor to remove volatile components such as water from the substance, thereby achieving the purpose of drying.
Product Name | Food Vacuum Freeze Dryer |
Voltage | 220V/380V/3PH |
Freeze-drying Temperature | -40℃~-80℃ |
Control System | Remote PLC Control |
Chamber Size | 4000*2000*1500mm |
Refrigeration System | Bitzer Or Leybold |
Heating Method | Electric Heating |
Weight | 6,000Kg |
Vacuum Degree | ≤10Pa |
Warranty | 1 Year |
The Food Vacuum Freeze Dryer is perfect for a variety of food products such as fruits, vegetables, meats, and seafood. It can be used for both commercial and personal use, making it versatile and practical to have in any kitchen or food processing facility.
Some common application occasions and scenarios for the Food Vacuum Freeze Dryer include:
Made with durable 304 Stainless Steel , this vacuum freeze dryer has an installation power of 65KW and uses electric heating. The freeze-drying temperature range is from -40℃ to -80℃ , and it has a capacity of 300kg/batch .
The Food Vacuum Freeze Dryer is a high-quality product designed for food preservation. Our technical support and services ensure that our customers have access to the following:
Our goal is to ensure that our customers have a seamless experience with our product and can rely on it for all their food preservation needs.
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