Product Overview:

Our commercial food freeze dryer is a high-efficiency, professional vacuum freeze-drying machine designed for fruits, vegetables, candies, meats, seafood, and more. Utilizing advanced freeze-drying technology, it preserves the nutritional value, color, and flavor of food while extending shelf life. It is the ideal choice for the food processing industry.

Key Features:

1. Advanced Freeze-Drying Technology: Rapidly removes moisture while retaining the original taste and nutrients of food.

2. Wide Applicability: Suitable for fruits, vegetables, candies, meats, seafood, coffee, herbs, and other food materials.

3. Intelligent Control System: Equipped with a user-friendly interface for precise control of temperature, vacuum level, and drying time.

4. Energy-Efficient Design: Reduces energy consumption and operational costs, meeting environmental standards.

5. Durable Construction: Made of high-quality stainless steel, resistant to corrosion and easy to clean, ensuring long-term reliability.

6. Large Capacity Options: Available in various sizes to meet different production needs, suitable for both small businesses and large-scale food processing plants.

Applications:

• Fruit and Vegetable Freeze-Drying: Strawberries, apples, bananas, carrots, etc., preserving natural color and nutrients.

• Candy Freeze-Drying: Marshmallows, chocolates, etc., creating a crispy texture and adding value to products.

• Meat and Seafood Freeze-Drying: Beef, chicken, shrimp, etc., extending shelf life and facilitating storage and transportation.

• Ready-to-Eat Foods: Freeze-dried soups, coffee, and meal kits, catering to fast-paced lifestyles.

Technical Specifications:

• Power: 5kW-50kW (depending on model).

• Drying Area: 1㎡-50㎡ (customizable).

• Vacuum Level: ≤10Pa.

• Temperature Range: -50℃ to 80℃.

• Material: 304 stainless steel.