Vacuum rapid cooling machine is a cooling processing equipment, rather than refrigeration equipment, vacuum rapid cooking machine is the use of vacuum precooling technology, the use of vacuum pump to extract the air and water vapor in the vacuum tank to reduce the pressure in the vacuum box cooling processing equipment. Under low pressure, the boiling point of water decreases, the latent heat of evaporation increases, and the free water on the surface of the cooled object vaporizes, taking away its own and environmental heat, and achieving the cooling effect. 1, rapid cooling, fast cooling speed (15-30 minutes), uniform cooling.
2, fast lock fresh, extend product freshness, protect product appearance and taste.
3, high efficiency and energy saving.
4. High degree of automation.
5, equipment stable operation, simple operation.
6, wide range of application: high temperature cooked food, prefabricated dishes, steamed buns and pastries, fruits and vegetables, flowers.
