Industrial Potato Fries Chips Vegetable IQF Machine

The cabinet freezer is suitable for small batch operations where food trolleys are manually loaded. It provides great flexibility for a variety of food products as well as short and long retention times.
1:Equipment: inside and outside body are made of SUS 304 stainless steel
2:Working temperature: RT ~ - 190 ℃ can be set arbitrary;
3:The maximum cooling speed: p 30 ℃ / min;
4:Maximum warming speed: 5 ℃ / min or higher;
5:Temperature control precision: heating, cooling, constant temperature plus or minus 2 ℃;
6:Air circulation system: including motor, fan, air distribution device;
7:Power: 380 v, 220 v (optional);
8:Overall dimension: W120 * D80cm H100 (can be customized);
9:Control mode: temperature control intelligent instrument, PID regulation.

freezer frozen french fries fluidized tunnel freezing machine

Scope of application:
Fluidizing continuous monomer freezer is a good choice for quick freezing of granular, Ding, flake, strip and block foods.
For example: strawberry, French fries, peas, peppers, cucumbers, chestnuts, corn grains, carrots, winter bamboo shoots, cauliflower, mushrooms and other fruits and vegetables, meat products such as kebabs, chicken legs, chicken wings, sea products such as fanbeiding, shrimp, fish chips, steamed bun, dumplings and other pasta.

Fluidized Quick-Freezing Machine
The fluidized bed freezer makes the product float on the stainless steel mesh belt by mechanical vibration and wind pressure, so as to realize the quick freezing of the monomer and prevent adhesion. It is mainly suitable for quick freezing of vegetables, fruits and other granular, flake and block foods. The processing method of preserving vegetables by low temperature and quick freezing is that the pretreated vegetables are frozen at - 30 ~ - 35 ℃ or lower, then packed in plastic bags, boxes and other containers, or frozen again after packaging, and then stored at - 18 ℃ to inhibit the growth and propagation of microorganisms and the activity of enzymes, so that the vegetables can be preserved for a long time.

Scope of application:
Fluidizing continuous monomer freezer is a good choice for quick freezing of granular, Ding, flake, strip and block foods.
For example: strawberry, French fries, peas, peppers, cucumbers, chestnuts, corn grains, carrots, winter bamboo shoots, cauliflower, mushrooms and other fruits and vegetables, meat products such as kebabs, chicken legs, chicken wings, sea products such as fanbeiding, shrimp, fish chips, steamed bun, dumplings and other pasta.

304 Stainless Steel Industrial Food Freezing Machine Quick-Freezing Potato Fries Chips Vegetable IQF Machine

Quick-frozen dumplings test machine display picture