automatic easy operation vacuum packing machine food vacuum machine

Introduction:

Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until it is hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.

The vacumm packaging machine for food is one of the food packing equipments. The automatic vacuum packing machine has two working chambers, one is vacuuming, the other is vacuuming the food, saving time and improving efficiency. The working process of the vacuum machine is relatively simple, and the food is loaded in advance. After entering the packaging bag, the vacuum packaging machine extracts the air in the packaging bag and reaches a predetermined vacuum degree, and then completes the sealing process.

Parameter:

Feature:

It has advantages of waterproof, moisture-proof, low failure rate , long life etc. These advantages make the device easy to clean.Even if use the water direct wash does not cause any electrical fault.adopted 304 stainless steel plate,fulfill food hygiene standards. High strength, not easy to break. Its unique design of tilt table, Can guarantee no loss of moisture in products, So that the products with water content of vacuum-packed easier to operate.

1. Food grade 304SS for machine body
2. Big vacuum chamber and long seal.
3. IP65 grade, and flat work table. User can clean it easily.
4. Function: Vacuum+seal. It prolong store life of your products.
5. Accept customized requirement for deep vacuum chamber, automatic swing lid, control panel, vacuum pump, gas filling, full 304SS etc.

Application:

Vacuum packing machine is used in vacuum packaging for the food , pharmaceutical, aquatic, chemical and electronic industries. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness of the product over a prolonged storage time.

Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.

Service:

1) Professional advice and extensive experience help to choose the machine.
2) Lifelong maintenance and thoughtful technical support
3) Test run and install video/CD, Maunal book, toolbox and machine to send.
4) Our engineers can install the machine abroad
5) One year quality assurance Material and process defects for equipment and parts are guaranteed for one year. Any parts that need to be replaced will be shipped free of charge, but will not include the installer. The warranty does not cover abuse or user error.