Commercial Stainless Steel Dry Fish Dates Grain Food Vacuum Packing Machine

Introduction
This vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.

Parameter

Main feature of vacuum packing machine:
1, high packaging efficiency: vacuum fitting packaging without additional mold, products can be packed at any time, no need to wait for mold.
2, improve the product appearance sense of value and grade: transparent vacuum fitting packaging film complies with the product shape and is fixed on the cardboard, the visual display effect is good, easy to view, distinguish and touch. With fine printed board, can greatly enhance the sense of value and grade of products.
3. The vacuum chamber is made of transparent plexiglass to monitor the whole vacuum pumping process;

Advantages of vacuum packaging machine

Service:
We own Professional Engineers, Aftersales Staff and a young strong Sales Teams.Based on "People Oriented, Leading Technology, Honest Management", we will offer you reliable products and best service.
1. Before sending the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.

3. Each machine is manufactured by professional experienced staff.

4. Production process is under strict supervision and adopts China and world toppest production engineering.
5. The warranty time is one year. Quick-wear part is excluded.
6. When warranty date expires, lifetime maintenance service is provided.

Application:
This desktop vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.

Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.