50kg per Batch Energy Saving Long Serving Life Vacuum Frying Machine

Vacuum Frying Machine Introduction:
In the vacuum state, the water inthe intercellular space of fruitsand vegetables vaporizes andexpands rapidly, the gap expands,the expansion effect is good. theproduct is crisp and delicious,and has good rehydration performance

Industrial Fruit Vegetables Automatic Vacuum Frying Machine Chips Fish Vacuum Fryer

Working Principle of vacuum frying machineAdvantage of vacuum frying machine
1.7 axis SYNC erector
2.High efficiency heating Exchanger
3.ABB brand Motors
4. German Atlas brand vacuum pump
5.Siemens or Mitsubishi brand PLC
6.German Skeleton oil seal
7.Oil vapor separator

With fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, as well as low temperature vacuum frying (VF) and other advanced technologies, the crisp slices of fruits and vegetables can be rapidly dehydrated in a very short time and dry time to obtain low water content.
Fruit and vegetable foods are low in oil, crisp but not greasy, retain the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber and other nutrients.

Scope of vacuum frying machine:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.

Processing of vacuum frying machine:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products

Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.